Mađerić, D. (2019). Proizvodnja maslinovog ulja diskontinuiranim postupkom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:356624
Mađerić, Diana. "Proizvodnja maslinovog ulja diskontinuiranim postupkom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:356624
Mađerić, Diana. "Proizvodnja maslinovog ulja diskontinuiranim postupkom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:356624
Mađerić, D. (2019). 'Proizvodnja maslinovog ulja diskontinuiranim postupkom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:356624
Mađerić D. Proizvodnja maslinovog ulja diskontinuiranim postupkom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:356624
D. Mađerić, "Proizvodnja maslinovog ulja diskontinuiranim postupkom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:356624