Begić, A. (2019). Morfološka i tehnološka svojstva kultivara ozimog pravog pira Bc Vigor (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:187106
Begić, Andrea. "Morfološka i tehnološka svojstva kultivara ozimog pravog pira Bc Vigor." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:187106
Begić, Andrea. "Morfološka i tehnološka svojstva kultivara ozimog pravog pira Bc Vigor." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:187106
Begić, A. (2019). 'Morfološka i tehnološka svojstva kultivara ozimog pravog pira Bc Vigor', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:187106
Begić A. Morfološka i tehnološka svojstva kultivara ozimog pravog pira Bc Vigor [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:187106
A. Begić, "Morfološka i tehnološka svojstva kultivara ozimog pravog pira Bc Vigor", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:187106