prikaz prve stranice dokumenta Primjena centrifugalnih pumpi u prehrambenoj industriji
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undergraduate thesis
Primjena centrifugalnih pumpi u prehrambenoj industriji
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. urn:nbn:hr:109:036319
Cikoja, Mihael
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Process Design and Construction Materials

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Cikoja, M. (2019). Primjena centrifugalnih pumpi u prehrambenoj industriji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:036319

Cikoja, Mihael. "Primjena centrifugalnih pumpi u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:036319

Cikoja, Mihael. "Primjena centrifugalnih pumpi u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:036319

Cikoja, M. (2019). 'Primjena centrifugalnih pumpi u prehrambenoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:036319

Cikoja M. Primjena centrifugalnih pumpi u prehrambenoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:036319

M. Cikoja, "Primjena centrifugalnih pumpi u prehrambenoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:036319

Metadata
TitlePrimjena centrifugalnih pumpi u prehrambenoj industriji
Title (english)Application of Centrifugal Pumps in the Food Industry
AuthorMihael Cikoja
MentorDarko Velić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Process Design and Construction Materials)
Osijek
Defense date and country2019-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Centrifugalne pumpe su najzastupljenije pumpe u svim industrijskim postrojenjima, uključujući prehrambenu industriju. Procjenjuje se da je gotovo 90 % svih pumpi koje se danas koriste u industrijskim pogonima upravo centrifugalne pumpe. Osnovna uloga centrifugalnih pumpi je dovođenje energije potrebne za transport kapljevina. Centrifugalne pumpe sastavljene su od rotora pričvršćenog na vratilo i kućišta (statora). Sve veći razvoj prehrambene industrije u novije vrijeme, zahtjeva centrifugalne pumpe specijalne izvedbe koje obavljaju zadatke za koje standardne centrifugalne pumpe nisu prikladne. Za svaku pumpu u industrijskom postrojenju, neophodno je odrediti uvjete pod kojima će pumpa raditi. Pravilnim projektiranjem, rukovanjem i održavanjem centrifugalne pumpe, kao i pripadajućih cjevovoda, armatura i fitinga, osigurava se njen optimalan rad te se izbjegavaju štetne pojave poput nastajanja kavitacije i kavitacijske erozije.
Abstract (english)
Centrifugal pumps are the most prevalent pumps in all industries, including the food industry. It is estimated that almost 90% of all pumps used today in the industry are centrifugal pumps. The primary role of centrifugal pumps is to supply the energy needed to transport the liquid. Centrifugal pumps are comprised of a rotor fixed to the shaft and housing. The recent increasing development of the food industry requires special-purpose centrifugal pumps that perform tasks for which conventional centrifugal pumps are not appropriate. It is necessary to determine the conditions under which each pump will operate in the industrial plant. Proper design, operation and maintenance of the centrifugal pump, as well as the associated piping, armatures and fittings, ensure its optimal functioning and avoid harmful phenomena such as cavitation and cavitation erosion.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:036319
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2019-09-30 11:47:15