Lozić, M. (2019). Priprema pšenice za meljavu u pogonu "Žito" Đakovo (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:554202
Lozić, Marija. "Priprema pšenice za meljavu u pogonu "Žito" Đakovo." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:554202
Lozić, Marija. "Priprema pšenice za meljavu u pogonu "Žito" Đakovo." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:554202
Lozić, M. (2019). 'Priprema pšenice za meljavu u pogonu "Žito" Đakovo', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:554202
Lozić M. Priprema pšenice za meljavu u pogonu "Žito" Đakovo [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:554202
M. Lozić, "Priprema pšenice za meljavu u pogonu "Žito" Đakovo", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:554202