Gložinić, M. (2020). Unos probiotika putem prehrane i dodataka prehrani te povezanost sa statusom uhranjenosti (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:788698
Gložinić, Martina. "Unos probiotika putem prehrane i dodataka prehrani te povezanost sa statusom uhranjenosti." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:788698
Gložinić, Martina. "Unos probiotika putem prehrane i dodataka prehrani te povezanost sa statusom uhranjenosti." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:788698
Gložinić, M. (2020). 'Unos probiotika putem prehrane i dodataka prehrani te povezanost sa statusom uhranjenosti', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:788698
Gložinić M. Unos probiotika putem prehrane i dodataka prehrani te povezanost sa statusom uhranjenosti [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:788698
M. Gložinić, "Unos probiotika putem prehrane i dodataka prehrani te povezanost sa statusom uhranjenosti", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:788698