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Sastav masnih kiselina različitih vrsta čokolada određen metodom plinske kromatografije
prezentacija diplomskog rada
2020.
urn:nbn:hr:109:144075
Fišer, Dorotea
Institutional repository:
Repository of the Faculty of Food Technology Osijek
Linked objects
Sastav masnih kiselina različitih vrsta čokolada određen metodom plinske kromatografije
| Master's thesis
Cite this item:
https://urn.nsk.hr/urn:nbn:hr:109:144075
Metadata
Title
Sastav masnih kiselina različitih vrsta čokolada određen metodom plinske kromatografije : prezentacija diplomskog rada
Author
Dorotea Fišer
Defense date and country
2020-07-09
Language
croatian
URN:NBN
urn:nbn:hr:109:144075
Type of resource
Text
File origin
Born digital
Access conditions
Open access
Terms of use
Created on
2020-07-10 07:17:06
