Potočar, A. (2020). Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:095797
Potočar, Anita. "Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:095797
Potočar, Anita. "Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2020. https://urn.nsk.hr/urn:nbn:hr:109:095797
Potočar, A. (2020). 'Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 08 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:095797
Potočar A. Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2020 [cited 2024 September 08] Available at: https://urn.nsk.hr/urn:nbn:hr:109:095797
A. Potočar, "Biotransformacija pljevice ječma uz primjenu gljive Ceriporiopsis subvermispora", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:109:095797