prikaz prve stranice dokumenta Proizvodnja pšeničnog brašna u mlinu PIK Vinkovci
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undergraduate thesis
Proizvodnja pšeničnog brašna u mlinu PIK Vinkovci
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. urn:nbn:hr:109:336447
Lucić, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Lucić, M. (2013). Proizvodnja pšeničnog brašna u mlinu PIK Vinkovci (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:336447

Lucić, Martina. "Proizvodnja pšeničnog brašna u mlinu PIK Vinkovci." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:336447

Lucić, Martina. "Proizvodnja pšeničnog brašna u mlinu PIK Vinkovci." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:336447

Lucić, M. (2013). 'Proizvodnja pšeničnog brašna u mlinu PIK Vinkovci', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:336447

Lucić M. Proizvodnja pšeničnog brašna u mlinu PIK Vinkovci [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:336447

M. Lucić, "Proizvodnja pšeničnog brašna u mlinu PIK Vinkovci", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:336447

Metadata
TitleProizvodnja pšeničnog brašna u mlinu PIK Vinkovci
Title (english)Wheat Flour Production at the PIK Vinkovci Mill
AuthorMartina Lucić
MentorMarko Jukić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Carbohydrates Technology)
Osijek
Defense date and country2013-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Skladištenje je jedna od najvažnijih faza u cijeloj proizvodnji. Nije samo potrebno pravilno proizvesti određenu žitaricu nego ju je potrebno i pravilno sačuvati do njezinog korištenja. Skladišta su prostori za skladištenje robe u rasutom ili ambalažnom stanju, a čuva ih od raznih fizičkih, kemijskih i atmosferskih utjecaja. Pšenica je ratarska kultura koja ima široku primjenu za prehranu ljudi i ishranu stoke. Preradom pšenice se dobije pšenična krupica i pšenično brašno. U poslovnoj jedinici "Silos PIK Vinkovci" vrši se skladištenje i sušenje žitarica dok se u jedinici "Mlin PIK Vinkovci" isključivo melje pšenica, a osnovni proizvod je pšenična krupica. U PIK-u Vinkovci uvrećavanje se obavlja automatskim uređajima za punjenje vreća.
Abstract (english)
Storage is one of the most important phases of the whole production. It is not just necessary to properly produce some grain, but also to preserve it till its use. Warehouse are space for the storage of goods in bulk or packaging condition where the grain are preserved from a variety of physical, chemical and weather influences. Wheat is the crop that is widely use for human and animal nutrition. Products of wheat processing are wheat semolina and wheat flour. The business unit "Silos PIK Vinkovci" conduct storage and drying of grain while unit "Mlin PIK Vinkovci" solely grinds the wheat and basic product is wheat semolina. The packaging (bagging) in PIK Vinkovci is done by automatic devices for bag loading.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:336447
ProjectNumber: 113-1130475-2722
Title: Unapređenje kakvoće, trajnosti i funkcionalnosti proizvoda na bazi pšenice
Title: Improvement of quality, shelf life and functionality of wheat-based products
Leader: Daliborka Koceva Komlenić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-01 15:39:38