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master's thesis
Utjecaj intermitentnog posta na glikemijsku varijabilnost u zdravih osoba
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:115757
Šimić, Marko
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

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Šimić, M. (2021). Utjecaj intermitentnog posta na glikemijsku varijabilnost u zdravih osoba (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:115757

Šimić, Marko. "Utjecaj intermitentnog posta na glikemijsku varijabilnost u zdravih osoba." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:115757

Šimić, Marko. "Utjecaj intermitentnog posta na glikemijsku varijabilnost u zdravih osoba." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:115757

Šimić, M. (2021). 'Utjecaj intermitentnog posta na glikemijsku varijabilnost u zdravih osoba', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 08 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:115757

Šimić M. Utjecaj intermitentnog posta na glikemijsku varijabilnost u zdravih osoba [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 November 08] Available at: https://urn.nsk.hr/urn:nbn:hr:109:115757

M. Šimić, "Utjecaj intermitentnog posta na glikemijsku varijabilnost u zdravih osoba", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:115757

Metadata
TitleUtjecaj intermitentnog posta na glikemijsku varijabilnost u zdravih osoba
Title (english)Effect of Intermittent Fasting on Glycaemic Variability in Healthy Subjects
AuthorMarko Šimić
MentorInes Banjari (mentor)
Committee memberIvica Strelec (predsjednik povjerenstva)
Committee memberInes Banjari (član povjerenstva)
Committee memberTomislav Klapec (član povjerenstva)
Committee memberĐurđica Ačkar (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2021-06-02, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Intermitentni post je oblik restriktivnog kalorijskog unosa kojemu zadnjih godina raste popularnost ponajprije zbog promocije njegovog učinka na kontrolu tjelesne mase. Iako je najveći broj dokaza o pozitivnim zdravstvenim učincima intermitentnog posta baziran na eksperimentalnim studijama, ili pak religijskom postu, raste broj istraživanja na dijabetičarima. Intermitentni post kod dijabetičara rezultira značajno boljom kontrolom bolesti, no nije poznato kakva je glikemijska varijabilnost, posebice kratkotrajna. Glikemijska varijabilnost je povezana s većim oksidativnim stresom i posljedično s komplikacijama dijabetesa i mortalitetom. Cilj ovog istraživanja bio je ispitati razliku u profilu glukoze i glikemijsku varijabilnost u zdravih osoba na intermitentnom postu (18/6) i kontrolnom prehrambenom obrascu (12/12). Provedena je randomizirana intervencijska crossover studija, otvorenog tipa na 10 zdravih odraslih osoba koje su tijekom tri dana prakticirale intermitentni post i kontrolni prehrambeni obrazac uz sedmodnevni period odmora (washout). Intermitentni post pokazuje statistički značajno nižu vrijednost glukoze u krvi u odnosu na kontrolu nakon konzumacije ručka i večere, ali ne i za doručak. Usporedbom dnevnog glikemijskog profila statistički značajno viša vrijednost glukoze kod ispitanika na kontrolnom u odnosu na intervencijski protokol prvi i treći dan. Ipak, glikemijska varijabilnost intervencijskog u odnosu na kontrolni protokol bila je statistički značajno niža samo prvi dan.
Abstract (english)
Intermittent fasting is a form of restrictive caloric intake that recently came into the spotlight mainly due to its weight control properties. Although, most of the evidence of intermittent fasting health benefits come from experimental studies, or religious fasting, studies in diabetic patients are increasing. Better control of diabetes is achieved with intermittent fasting, but glycaemic variability is still unknown, especially short-term. Glycaemic variability increases oxidative stress and consequently results with diabetic complications and mortality. The aim of this research was to analyse glycaemic variability in healthy adults on intermittent fasting (18/6) in comparison to controls (the usual consumption pattern; 12/12). A randomized, open, intervention crossover study was conducted in 10 healthy adults. During three days, healthy adults practiced either intermittent fasting or usual eating habits with a 7-day washout period. Significantly lower glucose on intermittent fasting in comparison to controls was found after consumption of lunch and dinner, but not breakfast. Daily glycaemia was found to be significantly higher in controls for days 1 and 3. However, glycaemic variabilty on intermittent fasting in comparison to controls was siginficantly lower only on day 1.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:115757
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2021-06-14 09:26:46