prikaz prve stranice dokumenta Razvoj kućnog pivarstva
Access restricted to students and staff of home institution
undergraduate thesis
Razvoj kućnog pivarstva
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:127820
El Habbab, Patrik
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Bioprocess Engineering

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

El Habbab, P. (2021). Razvoj kućnog pivarstva (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:127820

El Habbab, Patrik. "Razvoj kućnog pivarstva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:127820

El Habbab, Patrik. "Razvoj kućnog pivarstva." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:127820

El Habbab, P. (2021). 'Razvoj kućnog pivarstva', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:127820

El Habbab P. Razvoj kućnog pivarstva [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 April 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:127820

P. El Habbab, "Razvoj kućnog pivarstva", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:127820

Metadata
TitleRazvoj kućnog pivarstva
Title (english)Trends in Homebrewing
AuthorPatrik El Habbab
MentorKristina Mastanjević (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Bioprocess Engineering)
Osijek
Defense date and country2021-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Biotechnology
Abstract
Razvoj kućnog pivarstva može se pratiti još iz doba neolitika. Osnovna forma piva se u srži nije mnogo promijenila, jedino što se iz godine u godinu razvijaju nove tehnike te novi okusi piva. Pivo se nekad koristilo kao jedno od osnovnih namirnica za preživljavanje, a pila su ga čak i djeca. Prva ozbiljnija piva u Europi pravili su redovnici te se može reći da od tad pa do danas proizvodnja piva digla na jednu visoku razinu. Danas je sve više ljudi koji vole popit domaće, drugačije pivo od onog što su navikli godinama iz trgovačkih centara. Cilj ovog rada bio je obraditi temu razvoja kućnog pivarstva, upoznavanje sa vrstama zanatskih piva, te osnovnih sastojaka koji ulaze u pivo. Isto tako navedene su razne podjele piva prema propisanim pravilnicima. Detaljnije je objašnjeno što je sve potrebno za proizvodnju craft piva, te kako i na koji način napraviti pivo za koje se s ponosom može reći da je domaće.
Abstract (english)
The development of home brewing can be traced back to the Neolithic era. The basic form of beer has not changed much in its core, the only thing that is new are techniques of brewing and new flavors of beer. In the past Beer was used as one of the basic foods for survival and even children drank it. The first serious beers in Europe were made by monks and it can be said that from then until today, beer production has risen to a high level. Today, more and more people like to drink homemade craft beers, different beer from what they have been accustomed to for years from shopping malls. The aim of this study was to present the topic of home brewing development, introduction all types of craft beers, and the basic ingredients that beer is made of. Also, various classifications of beer are mentioned according to the prescribed regulations. It is explained in more detail what is needed for production of craft beer, how and in what way to make a beer for which can be proudly said that is homemade beer.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:127820
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-09-16 15:40:03