Poboljšanje sigurnosti hrane kroz blockchain tehnologiju
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:405899
Mandušić, Ana
Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Process Engineering Sub-department of Modelling, Optimisation and Automatisation
Mandušić, A. (2021). Poboljšanje sigurnosti hrane kroz blockchain tehnologiju (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:405899
Mandušić, Ana. "Poboljšanje sigurnosti hrane kroz blockchain tehnologiju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:405899
Mandušić, Ana. "Poboljšanje sigurnosti hrane kroz blockchain tehnologiju." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:405899
Mandušić, A. (2021). 'Poboljšanje sigurnosti hrane kroz blockchain tehnologiju', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:405899
Mandušić A. Poboljšanje sigurnosti hrane kroz blockchain tehnologiju [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:405899
A. Mandušić, "Poboljšanje sigurnosti hrane kroz blockchain tehnologiju", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:405899