Popović, L. (2021). Vitamin K - od dobrobiti do rizika za zdravlje čovjeka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:484461
Popović, Lucija. "Vitamin K - od dobrobiti do rizika za zdravlje čovjeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:484461
Popović, Lucija. "Vitamin K - od dobrobiti do rizika za zdravlje čovjeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:484461
Popović, L. (2021). 'Vitamin K - od dobrobiti do rizika za zdravlje čovjeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:484461
Popović L. Vitamin K - od dobrobiti do rizika za zdravlje čovjeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:484461
L. Popović, "Vitamin K - od dobrobiti do rizika za zdravlje čovjeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:484461