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undergraduate thesis
Skladištenje fluida u prehrambenoj industriji
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:095468
Klarić, Josip
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Process Design and Construction Materials

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Klarić, J. (2021). Skladištenje fluida u prehrambenoj industriji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:095468

Klarić, Josip. "Skladištenje fluida u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:095468

Klarić, Josip. "Skladištenje fluida u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:095468

Klarić, J. (2021). 'Skladištenje fluida u prehrambenoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:095468

Klarić J. Skladištenje fluida u prehrambenoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:095468

J. Klarić, "Skladištenje fluida u prehrambenoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:095468

Metadata
TitleSkladištenje fluida u prehrambenoj industriji
Title (english)Fluid Storage in the Food Industry
AuthorJosip Klarić
MentorDarko Velić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Process Engineering)
(Sub-department of Process Design and Construction Materials)
Osijek
Defense date and country2021-09-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U radu je dan pregled sustava za skladištenje fluida - spremnika i pomoćne opreme koji se primjenjuju u prehrambenoj industriji. Klasifikacija spremnika provedena je u odnosu na vrstu skladišnog fluida (spremnici za kapljevine i spremnici za plinove) te je opisana osnovna namjena spremnika za skladištenje fluida (skladišni spremnici - sirovinski spremnici, dnevni spremnici te spremnici gotovih proizvoda). Nadalje, obrađeni su osnovni geometrijski oblici spremnika i njihova orijentacija u prostoru, izbor odgovarajućeg konstrukcijskog materijala te je opisan postupak projektiranja spremnika.
Abstract (english)
The paper gives an overview of fluid storage systems - tanks and auxiliary equipment used in the food industry. The classification of tanks was performed concerning the type of storage fluid (liquid tanks and gas tanks) and describes the basic purpose of fluid storage tanks (storage tanks - raw material tanks, daily tanks and tanks of finished products). Furthermore, the basic geometric shapes of the tank and their orientation in space, the selection of the appropriate construction material and the process of designing the tank were described.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:095468
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-10-07 10:39:54