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master's thesis
Žudnja za hranom među ženama reproduktivne dobi
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. urn:nbn:hr:109:722986
Šaravanja, Andrea
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Šaravanja, A. (2021). Žudnja za hranom među ženama reproduktivne dobi (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:722986

Šaravanja, Andrea. "Žudnja za hranom među ženama reproduktivne dobi." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:722986

Šaravanja, Andrea. "Žudnja za hranom među ženama reproduktivne dobi." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:722986

Šaravanja, A. (2021). 'Žudnja za hranom među ženama reproduktivne dobi', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:722986

Šaravanja A. Žudnja za hranom među ženama reproduktivne dobi [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2024 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:722986

A. Šaravanja, "Žudnja za hranom među ženama reproduktivne dobi", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:722986

Metadata
TitleŽudnja za hranom među ženama reproduktivne dobi
Title (english)Food Cravings Among Women of Reproductive Age
AuthorAndrea Šaravanja
MentorInes Banjari (mentor)
Committee memberĐurđica Ačkar (predsjednik povjerenstva)
Committee memberInes Banjari (član povjerenstva)
Committee memberOrjena Žaja (član povjerenstva)
Committee memberAnte Lončarić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2021-12-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Žudnja za hranom se definira kao snažna potreba za konzumacijom hrane koja nije namijenjena utaženju gladi i vrlo je teško oduprijeti se toj potrebi. Žudnje za hranom se češće javljaju među ženama a najčešća hrana za kojom žude su čokolada i drugi slatkiši. Žudnje za hranom se najčešće javljaju u predmenstrualnom periodu. Cilj ovog istraživanja je bio ispitati učestalost i tip hrane za kojom žene žude, a u vezi s njihovim menstrualnim ciklusom i psihofizičkim stanjem žena. Provedeno je online opažajno istraživanje, koje je sadržavalo DASS21 upitnik za procjenu psihofizičkog stanja i FCQ-S za procjenu razine žudnje za hranom. Analizirani su odgovori 424 ispitanice, u dobi od 30,5 ± 8,9 godina. Simptomi vezani uz menstrualni ciklus se uglavnom javljaju 3-10 dana prije početka mjesečnice (68,1 %), a najizraženiji simptomi kod ispitanica su bili nadutost (62,4 %), nagle promjene raspoloženja (60,5 %) i velika želja za jedenjem neke hrane (58,1 %). Žene najviše žude za slatkom hranom i to 76,4 % ispitanica. Žene koje imaju izraženije prisutnu depresiju, anksioznost i/ili stres imaju jače izraženu žudnju za hranom (p<0,001). Također, žene koje svoje menstruacije ocjenjuju kao bolnije imaju izraženiju žudnju za hranom (p=0,033).
Abstract (english)
Food craving is defined as a strong need to consume food that is not intended to satisfy hunger and it is very hard to resist that need. Food cravings are more common among women and the most common foods they crave are chocolate and other sweets. Premenstrual period is the most likely period when food cravings appear. The aim of this research was to examine the frequency and type of food that women crave in relation to their menstrual cycle and psychophysical state. An online observational study was conducted, which included DASS21 questionnaire to determine psychological state and FCQ-S to determine the level of food cravings. Responses from 424 females were analysed, aged 30.5 ± 8.9 years. Symptoms related to the menstrual cycle usually appear 3-10 days before the onset of menstruation (68.1%), and the most pronounced were bloating (62.4%), sudden mood swings (60.5%) and great desire to eat certain foods (58.1%). Women crave sweets the most (76.4%). Women with higher expression of depression, anxiety and/or stress have higher food cravings (p<0.001). In addition, women who rate their menstruations as more painful have higher food cravings (p=0.033).
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:722986
Study programmeTitle: Food Science and Nutrition
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani (magistar/magistra inženjer/inženjerka nutricionizma i znanosti o hrani)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2022-01-12 10:43:11