Begić, A. (2021). Konzumacija hrane bogate željezom među sportašicama taekwondoa (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:225037
Begić, Andrea. "Konzumacija hrane bogate željezom među sportašicama taekwondoa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:225037
Begić, Andrea. "Konzumacija hrane bogate željezom među sportašicama taekwondoa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2021. https://urn.nsk.hr/urn:nbn:hr:109:225037
Begić, A. (2021). 'Konzumacija hrane bogate željezom među sportašicama taekwondoa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 14 January 2025, https://urn.nsk.hr/urn:nbn:hr:109:225037
Begić A. Konzumacija hrane bogate željezom među sportašicama taekwondoa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2021 [cited 2025 January 14] Available at: https://urn.nsk.hr/urn:nbn:hr:109:225037
A. Begić, "Konzumacija hrane bogate željezom među sportašicama taekwondoa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:109:225037