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undergraduate thesis
Crijevna mikrobiota i metabolizam toksikanata
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. urn:nbn:hr:109:570470
Šimunić, Petra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Šimunić, P. (2022). Crijevna mikrobiota i metabolizam toksikanata (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:570470

Šimunić, Petra. "Crijevna mikrobiota i metabolizam toksikanata." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:570470

Šimunić, Petra. "Crijevna mikrobiota i metabolizam toksikanata." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:570470

Šimunić, P. (2022). 'Crijevna mikrobiota i metabolizam toksikanata', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:570470

Šimunić P. Crijevna mikrobiota i metabolizam toksikanata [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 December 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:570470

P. Šimunić, "Crijevna mikrobiota i metabolizam toksikanata", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:570470

Metadata
TitleCrijevna mikrobiota i metabolizam toksikanata
Title (english)Gut Microbiota and Toxicant Metabolism
AuthorPetra Šimunić
MentorTomislav Klapec (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2022-06-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Crijevna mikrobiota je pojam koji se odnosi na velik broj mikroorganizama koji se nalaze u probavnom traktu čovjeka. Njena uloga je očuvati metabolički i imunosni sustav domaćina. Na više različitih načina, kroz različite metaboličke reakcije, crijevna mikrobiota reducira štetne tvari koje se svakodnevno unose u organizam hranom. Te štetne tvari nazivamo toksikantima. Toksikanti su tvari stranog podrijetla u organizmu, odnosno tvari čije je prisutstvo u organizmu neuobičajeno. Interakcije toksikanata i crijevne mikrobiote navedene su u nastavku.
Abstract (english)
Gut microbiota refers to the large number of microorganisms inhabiting human digestive tract. The role of gut microbiota is to preserve metabolic and immune system in humans. In many different ways, through various metabolic reactions, gut microbiota reduces harmful substances that enter into our body every day through food. Harmful substances are called toxicants. They are substances of foreign origin in our body or substances whose presence in our body is unusual. Interactions of toxicants and gut microbiota are described below.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:570470
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-07-01 12:34:56