master's thesis
Optimizacija ultrazvučne ekstrakcije pigmenata iz zelene makroalge Codium bursa
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. urn:nbn:hr:109:422606

Lončarić, Petra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Process Design and Construction Materials

Cite this document

Lončarić, P. (2022). Optimizacija ultrazvučne ekstrakcije pigmenata iz zelene makroalge Codium bursa (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:422606

Lončarić, Petra. "Optimizacija ultrazvučne ekstrakcije pigmenata iz zelene makroalge Codium bursa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:422606

Lončarić, Petra. "Optimizacija ultrazvučne ekstrakcije pigmenata iz zelene makroalge Codium bursa." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:422606

Lončarić, P. (2022). 'Optimizacija ultrazvučne ekstrakcije pigmenata iz zelene makroalge Codium bursa', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:422606

Lončarić P. Optimizacija ultrazvučne ekstrakcije pigmenata iz zelene makroalge Codium bursa [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:422606

P. Lončarić, "Optimizacija ultrazvučne ekstrakcije pigmenata iz zelene makroalge Codium bursa", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:422606