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undergraduate thesis
Upotreba metalne ambalaže za pakiranje namirnica
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. urn:nbn:hr:109:978637
Barić, Kristina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Package and Food Packing

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Barić, K. (2022). Upotreba metalne ambalaže za pakiranje namirnica (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:978637

Barić, Kristina. "Upotreba metalne ambalaže za pakiranje namirnica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:978637

Barić, Kristina. "Upotreba metalne ambalaže za pakiranje namirnica." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:978637

Barić, K. (2022). 'Upotreba metalne ambalaže za pakiranje namirnica', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:978637

Barić K. Upotreba metalne ambalaže za pakiranje namirnica [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:978637

K. Barić, "Upotreba metalne ambalaže za pakiranje namirnica", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:978637

Metadata
TitleUpotreba metalne ambalaže za pakiranje namirnica
Title (english)The Use of Metal Packaging Materials for Food Packaging
AuthorKristina Barić
MentorLidija Jakobek Barron (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Package and Food Packing)
Osijek
Defense date and country2022-09-15, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Bijeli lim i aluminij su metalni materijali koji se upotrebljavaju za izradu ambalaže i pakiranje namirnica. Bijeli lim je kombinacija čeličnog lima i kositra, dok se aluminijska ambalaža proizvodi od vrlo čistog aluminija. Zbog brojnih dobrih osobina limenke od bijelog lima i aluminija koriste se za pakiranje različitih vrsta namirnica. Cilj ovog rada je definirati i objasniti bijeli lim i aluminij, njihove pozitivne i negativne osobine, dvodijelne i trodijelne limenke te dati primjere namirnica koje se pakiraju u ovu ambalažu.
Abstract (english)
Tin plate and aluminum are metal materials that are used to make packaging for food. Tin plate is a combination of steel sheet and tin, while aluminum packaging is made of very pure aluminum. Due to their many good features, tin cans and aluminum cans are used for the packaging of different types of food. The goal of this paper is to define and explain tin plate and aluminum, their positive and negative characteristics, two-part and three-part cans, and to give examples of foods that are packed in these materials.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:978637
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-09-16 12:28:28