master's thesis
Unos začina i razine 8-hidroksideoksigvanozina u urinu
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. urn:nbn:hr:109:510807

Budimir, Nikolina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Budimir, N. (2022). Unos začina i razine 8-hidroksideoksigvanozina u urinu (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:510807

Budimir, Nikolina. "Unos začina i razine 8-hidroksideoksigvanozina u urinu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:510807

Budimir, Nikolina. "Unos začina i razine 8-hidroksideoksigvanozina u urinu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:510807

Budimir, N. (2022). 'Unos začina i razine 8-hidroksideoksigvanozina u urinu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:510807

Budimir N. Unos začina i razine 8-hidroksideoksigvanozina u urinu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 July 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:510807

N. Budimir, "Unos začina i razine 8-hidroksideoksigvanozina u urinu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:510807