prikaz prve stranice dokumenta Tehnologija prerade i kvaliteta vode za ljudsku potrošnju grada Slavonskog Broda
  Download
PDF 2.37 MB
master's thesis
Tehnologija prerade i kvaliteta vode za ljudsku potrošnju grada Slavonskog Broda
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. urn:nbn:hr:109:296397
Hećimović, Dubravka
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Hećimović, D. (2022). Tehnologija prerade i kvaliteta vode za ljudsku potrošnju grada Slavonskog Broda (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:296397

Hećimović, Dubravka. "Tehnologija prerade i kvaliteta vode za ljudsku potrošnju grada Slavonskog Broda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:296397

Hećimović, Dubravka. "Tehnologija prerade i kvaliteta vode za ljudsku potrošnju grada Slavonskog Broda." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:296397

Hećimović, D. (2022). 'Tehnologija prerade i kvaliteta vode za ljudsku potrošnju grada Slavonskog Broda', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:296397

Hećimović D. Tehnologija prerade i kvaliteta vode za ljudsku potrošnju grada Slavonskog Broda [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:296397

D. Hećimović, "Tehnologija prerade i kvaliteta vode za ljudsku potrošnju grada Slavonskog Broda", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:296397

Metadata
TitleTehnologija prerade i kvaliteta vode za ljudsku potrošnju grada Slavonskog Broda
Title (english)Treatment Technology and Quality of Water for Human Consumption in the Town of Slavonski Brod
AuthorDubravka Hećimović
MentorMirna Habuda-Stanić (mentor)
MentorZdravko Pavlić (pomoć pri izradi, neposredni voditelj)
MBZ: 35600
Committee memberDajana Gašo-Sokač (predsjednik povjerenstva)
Committee memberMirna Habuda-Stanić (član povjerenstva)
Committee memberDaniela Čačić Kenjerić (član povjerenstva)
Committee memberValentina Bušić (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2022-09-09, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Voda je višenamjenski resurs nužan za život svih živih bića. Voda koja se koristi za ljudsku potrošnju mora biti zdravstveno ispravna, odnosno ne smije sadržavati patogene mikroorganizme, toksine ili štetne tvari. Često voda ima različit mikrobiološki i kemijski sastav koji uvjetuje okolina iz koje se voda zahvaća. U cilju isporuke zdravstveno-ispravne vode za ljudsku potrošnju, nužno je osigurati kvalitetu vode propisanu zakonskom regulativom primjenom pojedinih metoda prerade. Pri tome se najčešće primjenjuje filtracija, taloženje, koagulacija i flokulacija, dezinfekcija i mekšanje vode. U ovom radu prikazani su procesi prerade vode za ljudsku potrošnju grada Slavonskog Broda. Proces započinje crpljenjem podzemne vode na vodocrpilištu Jelas a zatim prerađuje u pogonu. Voda se crpi iz pet bunara, od kojih svaki ima kapacitet 50 l/s. Sirovu podzemnu vodu vodocrpilišta Jelas karakteriziraju povišene koncentracije amonijaka, mangana, sumporovodika i željeza te je vodu prije isporuke potrošačima nužno preraditi. U tu svrhu podzemna sirova voda vodocrpilišta Jelas prolazi sustav tehnološke prerade koji se sastoji od DUAL – MEDIA filtracije, filtracije filtrima s aktivnim ugljenom te ozonizacije vode.
Abstract (english)
Water is a multipurpose resource, which is necessary for the life of all living beings. Water used for human consumption must be wholesome and clean, respectively it must not contain microorganisms, toxins, or harmful substances. Water often has various microbiological and chemical compositions because it contains substances that get into it from the soil or atmosphere. In order to provide people with wholesome and clean water, we implement numerous purification methods. The most common water treatment methods are filtration, sedimentation, coagulation and filtration, disinfection, and water softening. This paper presents the processes of drinking water treatment in the city of Slavonski Brod. Jelas water pumping station draws and processes groundwater for human consumption. As a source, it uses five wells, each of which has a capacity of 50 l/s. Raw water from the Jelas pumping station has increased concentrations of ammonia, manganese, hydrogen sulfide, and iron. For this reason, certain parameters are monitored daily after certain stages of water treatment. Processing underground raw water from the Jelas pumping station is carried out by DUAL – MEDIA filtration, filtration with activated carbon filters, and previous ozonation of water.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:296397
Study programmeTitle: Food Engineering
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) icon
Created on2022-09-28 12:39:23