Hajek, D. (2012). Označavanje i prehrambena vrijednost kruha (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:947960
Hajek, Dora. "Označavanje i prehrambena vrijednost kruha." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:947960
Hajek, Dora. "Označavanje i prehrambena vrijednost kruha." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:947960
Hajek, D. (2012). 'Označavanje i prehrambena vrijednost kruha', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:947960
Hajek D. Označavanje i prehrambena vrijednost kruha [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:947960
D. Hajek, "Označavanje i prehrambena vrijednost kruha", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:947960