Buljan, K. (2022). Optimiranje procesa proizvodnje lipaze uzgojem Thermomyces lanuginosus na pogači buče (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:543930
Buljan, Klara. "Optimiranje procesa proizvodnje lipaze uzgojem Thermomyces lanuginosus na pogači buče." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:543930
Buljan, Klara. "Optimiranje procesa proizvodnje lipaze uzgojem Thermomyces lanuginosus na pogači buče." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:543930
Buljan, K. (2022). 'Optimiranje procesa proizvodnje lipaze uzgojem Thermomyces lanuginosus na pogači buče', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 08 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:543930
Buljan K. Optimiranje procesa proizvodnje lipaze uzgojem Thermomyces lanuginosus na pogači buče [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 November 08] Available at: https://urn.nsk.hr/urn:nbn:hr:109:543930
K. Buljan, "Optimiranje procesa proizvodnje lipaze uzgojem Thermomyces lanuginosus na pogači buče", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:543930