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undergraduate thesis
Funkcionalna svojstva maslinovog ulja
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. urn:nbn:hr:109:662286
Cik, Martina
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Cik, M. (2012). Funkcionalna svojstva maslinovog ulja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:662286

Cik, Martina. "Funkcionalna svojstva maslinovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:662286

Cik, Martina. "Funkcionalna svojstva maslinovog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:662286

Cik, M. (2012). 'Funkcionalna svojstva maslinovog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 December 2024, https://urn.nsk.hr/urn:nbn:hr:109:662286

Cik M. Funkcionalna svojstva maslinovog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2024 December 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:662286

M. Cik, "Funkcionalna svojstva maslinovog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:662286

Metadata
TitleFunkcionalna svojstva maslinovog ulja
Title (english)Functional properties of Olive oil
AuthorMartina Cik
MentorDaniela Čačić Kenjerić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2012-10-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Nutritional Science
Abstract
Plodovi zimzelenog stabla pitome masline poznati su još od biblijskih vremena kao eliksir mladosti i ljepote. Ekstra djevičansko maslinovo ulje danas je među najcjenjenijim biljnim uljima zbog brojnih blagotvornih učinaka na zdravlje. Ono je bogato prirodnim spojevima, polifenolima i flavonoidima, te vitaminom E i mononezasićenim masnim kiselinama za koje je dokazano da imaju protuupalna i antioksidacijska svojstva. Maslinovo ulje pomaže u sprječavanju nastanka kroničnih degenerativnih, srčanih i upalnih bolesti, te pozitivno utječe na dugovječnost. Svjetska zdravstvena organizacija preporuča mediteransku prehranu s neizostavnim maslinovim uljem kao temelj pravilne prehrane. Brojna istraživanja potvrđuju značajna funkcionalna svojstva masline i maslinovog ulja u svim životnim stadijima. Pravilno utječe na rast i razvoj djeteta, te se preporuča konzumacija od najranije dobi kako bi se od malih nogu stvorila jedna dobra navika za cijeli život.
Abstract (english)
The fruits of evergreen tame olive tree are known from the biblical times as an elixir of youth and beauty. Extra virgin olive oil is the most appreciated among vegetable oils because of its numerous therapeutic impacts on health. It is enriched by natural compounds, polyphenol and flavonoids, vitamin E and monosaturated fats for which have been proven to have antiinflammatory and antioxidant properties. Olive oil helps in pervention of chronic, degenerative heart and inflammatory diseases and has a positive influence on longevity. World Health Organization recommends mediterranean nourishment enriched with indispensable olive oil as a foundation of healthy eating. Numerous studies proved significant functional properties of olive and olive oil in all life stages. It has huge impact on child's growth and development and it is recommended to use it from the early age to create one healthy habit for whole life.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:662286
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-05 11:55:18