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undergraduate thesis
Proizvodnja ekstrudiranih snack proizvoda
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. urn:nbn:hr:109:972739
Jakšić, Kristijan
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Jakšić, K. (2008). Proizvodnja ekstrudiranih snack proizvoda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:972739

Jakšić, Kristijan. "Proizvodnja ekstrudiranih snack proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:972739

Jakšić, Kristijan. "Proizvodnja ekstrudiranih snack proizvoda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:972739

Jakšić, K. (2008). 'Proizvodnja ekstrudiranih snack proizvoda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 June 2024, https://urn.nsk.hr/urn:nbn:hr:109:972739

Jakšić K. Proizvodnja ekstrudiranih snack proizvoda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 June 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:972739

K. Jakšić, "Proizvodnja ekstrudiranih snack proizvoda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:972739

Metadata
TitleProizvodnja ekstrudiranih snack proizvoda
AuthorKristijan Jakšić
MentorJurislav Babić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country2008-10-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Snack proizvodi su suhi, voluminozni, hrskavi prehrambeni proizvodi. Postoje različite vrste snack proizvoda kao što su čips proizvodi, flips proizvodi, ekspandirana žita, osušeno voće i sjemenke... Flips proizvodi su potpuno ekspandirani, suhi i hrskavi proizvodi različitih oblika i senzorskih svojstava. Osnovna sirovina u proizvodnnji flipsa je kukuruzni griz dobiven iz kukuruza bez klica. Osim kukuruznog griza, za proizvodnju flipsa se mogu koristiti i druge sirovine kao što su krumpirove granule, lomljena riža, bezmasna soja... Flips, koji se dobije rezanjem ekspandirane mase oblika užeta, ima valjkast oblik sa slabije ili jače savijenim krajevima. Boja i izgled površine flipsa se ne razlikuje od boje i izgleda njegovih centralnih dijelova. Proizvodnja flips proizvoda odvija se u ekstruderima.
Abstract (english)
Snack products are dry, voluminous, crunchy food products. There are different kinds of snack products like chips products, flips products, puffed corn, dried fruits and seeds... Flips products are fully expanded, dry and crunchy products that come in many different shapes and sensory properties. Basic raw materials in flips production are corn grits made from corn without germ. Besides corn grits other raw materials, like potatoe granules ground rice, fatfree soya, etc., can be used in flips production. Flips products made by cutting rope like expanded mass has a cylindrical shape with bent ends. Color and apperance of flips surface is the same as its central parts. Production of flips takes place in extruders.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:972739
ProjectNumber: 113-1130473-0571
Title: Razvoj novih modificiranih škrobova i primjena u prehrambenoj industriji
Title: Development of new modified starches and their application in food industry
Leader: Drago Šubarić
Jurisdiction: Croatia
Funder: MZOS
Funding stream: ZP
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originReformatted digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Public noteRad je izrađen na PTFOS 2008. Digitalizirano ak. 2019./2020.
Created on2022-12-09 13:10:53