Dobrijević, Z. (2008). Izvori željeza u prehrani vegetarijanaca (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:121688
Dobrijević, Zorana. "Izvori željeza u prehrani vegetarijanaca." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:121688
Dobrijević, Zorana. "Izvori željeza u prehrani vegetarijanaca." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:121688
Dobrijević, Z. (2008). 'Izvori željeza u prehrani vegetarijanaca', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 09 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:121688
Dobrijević Z. Izvori željeza u prehrani vegetarijanaca [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2024 November 09] Available at: https://urn.nsk.hr/urn:nbn:hr:109:121688
Z. Dobrijević, "Izvori željeza u prehrani vegetarijanaca", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:121688