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undergraduate thesis
Toksičnost zbog prekomjernog opterećenja bakrom
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. urn:nbn:hr:109:838515

Ravančić, Josipa
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Ravančić, J. (2022). Toksičnost zbog prekomjernog opterećenja bakrom (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:838515

Ravančić, Josipa. "Toksičnost zbog prekomjernog opterećenja bakrom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:838515

Ravančić, Josipa. "Toksičnost zbog prekomjernog opterećenja bakrom." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2022. https://urn.nsk.hr/urn:nbn:hr:109:838515

Ravančić, J. (2022). 'Toksičnost zbog prekomjernog opterećenja bakrom', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:838515

Ravančić J. Toksičnost zbog prekomjernog opterećenja bakrom [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2022 [cited 2024 July 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:838515

J. Ravančić, "Toksičnost zbog prekomjernog opterećenja bakrom", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:109:838515