Title (croatian) | Hranom do zdravlja : knjiga sažetaka s 12. međunarodnog znanstveno-stručnog skupa |
Title (english) | WITH FOOD TO HEALTH : book of abstracts 12th international scientific and professional conference |
Editor | Jurislav Babić |
Editor | Drago Šubarić |
Editor | Midhat Jašić |
Other responsibility | Antun Jozinović (Contributor) |
Other responsibility | Ana-Marija Cikoš (Contributor) |
Other responsibility | Ante Lončarić (Contributor) |
Other responsibility | Silvija Šafranko (Contributor) |
Other responsibility | Antonija Šarić (Contributor) |
Author's institution | Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY |
Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology |
Abstract (english) | Proceedings contains 1 review paper, 6 original scientific papers, and 4 professional papers presented at 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, organised in following sections: Nutrition, Dietetics and Diet Therapy, Functional Food and Dietary Supplements, and Food Analysis |
Keywords (english) | |
Language | croatian |
Language | english |
Publication type | Edited book-Scientific book-Other |
Publication status | Published |
Peer review | Peer review - international |
Publication version | Published version |
Pages | 238 |
ISBN | 978-953-7005-66-5 |
Printed book publication date | 2019 |
Conference | Title: 12. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA Title: 12th International Scientific and Professional Conference WITH FOOD TO HEALTH Acronym: Hranom do zdravlja Location: Osijek, Croatia Start date: 2019-10-24 End date: 2019-10-25 |
Document URL | http://161.53.208.100/cgi-bin/lb10/unilib.cgi?form=D1100117015 |
Type of resource | Text |
Publisher | Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku |
Publisher | Tehnološki fakultet Univerziteta u Tuzli |
Publishing place | Osijek |
Publishing place | Tuzla |
Access conditions | Open access |
Terms of use | |
Created on | 2023-03-17 13:02:58 |