| Title (croatian) | Hranom do zdravlja : zbornik radova s 12. međunarodnog znanstveno-stručnog skupa |
| Title (english) | WITH FOOD TO HEALTH : proceedings of the 12 international scientific and professional conference |
| Author | Mila Arapcheska |
| Author | Ivana Bečić |
| Author | Luka Bočkor |
| Author | Miran Čoklo |
| Author | Lejla Dervišević |
| Author | Ivan Dolanc |
| Author | Jasenka Gajdoš Kljusurić |
| Author | Zehra Hajrulai-Musliu |
| Author | Senita Isaković |
| Author | Marko Ivanović |
| Author | Enver Karahmet |
| Author | Daniela Kenjerić |
| Author | Irena Keser |
| Author | Karmen Kokot |
| Author | Petra Lončarić |
| Author | Ardea Milidrag |
| Author | Dunja Molnar |
| Author | Suzana Nikolić-Pavljašević |
| Author | Emina Omeragić |
| Author | Melisa Oraščanin |
| Author | Diana Podvorac |
| Author | Tamara Sorić |
| Author | Una Suljić |
| Author | Marizela Šabanović |
| Author | Jelena Šarac |
| Author | Edin Šatrović |
| Author | Edina Šertović |
| Author | Vladimir Tomović |
| Author | Almir Toroman |
| Author | Kristina Tušek |
| Author | Jovanka Tuteska |
| Author | Risto Uzunov |
| Author | Dragan Vujadinović |
| Author | Milan Vukić |
| Editor | Đurđica Ačkar |
| Editor | Jurislav Babić |
| Editor | Midhat Jašić |
| Editor | Drago Šubarić |
| Author's institution | Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Food Technology |
| Scientific / art field, discipline and subdiscipline | BIOTECHNICAL SCIENCES Nutrition |
| Abstract (english) | Proceedings contains 1 review paper, 6 original scientific papers, and 4 professional papers presented at 12th International Scientific and Professional Conference WITH FOOD TO HEALTH, organised in following sections: Nutrition, Dietetics and Diet Therapy, Functional Food and Dietary Supplements, and Food Analysis |
| Keywords (english) | |
| Language | croatian |
| Language | english |
| Publication type | Edited book-Scientific book-Conference proceedings |
| Publication status | Published |
| Peer review | Peer review - international |
| Publication version | Published version |
| Pages | 157 |
| ISBN | 978-953-7005-73-3 |
| URN:NBN | urn:nbn:hr:109:153354 |
| Online first | 2020-10-22 |
| Conference | Title: 12. međunarodni znanstveno-stručni skup HRANOM DO ZDRAVLJA Title: 12th International Scientific and Professional Conference WITH FOOD TO HEALTH Acronym: Hranom do zdravlja Location: Osijek, Croatia Organizer: Sveučilište u Osijeku Prehrambeno-tehnološki fakultet Osijek Organizer: Tehnološki fakultet Univerziteta u Tuzli (BiH) Organizer: Farmaceutski fakultet Univerziteta u Tuzli (BiH) Organizer: Udruženje za nutricionizam i dijetetiku (BiH) Organizer: Hrvatski zbor nutricionista Organizer: Kemijsko-tehnološki fakultet Sveučilišta u Splitu Organizer: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu Organizer: Fakultet agrobiotehničkih znanosti Sveučilišta u Osijeku Organizer: Veleučilište u Požegi Organizer: European Hygienic Engineering & Design Group – EHEDG (Njemačka) Organizer: ISEKI – Food Association (IFA) (Austrija) Organizer: Hrvatska agencija za poljoprivredu i hranu Organizer: Agronomski i prehrambeno-tehnološki fakultet Sveučilišta u Mostaru (BiH) Organizer: Odjel za Biologiju Sveučilišta u Osijeku Organizer: Fakultet za menadžment u turizmu i ugostiteljstvu Opatija Organizer: Hrvatsko društvo nutricionista i dijetetičara Organizer: Komora magistara farmacije Tuzlanskog kantona (BiH) Organizer: Udruga narodnog zdravlja Andrija Štampar Start date: 2019-10-24 End date: 2019-10-25 |
| Document URL | http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2020/10/Proceedings_HDZ_2019.pdf |
| Type of resource | Text |
| Publisher | Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku |
| Publisher | Tehnološki fakultet Univerziteta u Tuzli |
| Publishing place | Osijek i Tuzla |
| Access conditions | Open access |
| Terms of use |  |
| Created on | 2020-11-16 11:16:19 |
