prikaz prve stranice dokumenta Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.)
  Download
PDF 2.74 MB
Scientific paper - Conference Proceedings Article (invited lecture)
Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.)
In: Ružičkini dani : Međunarodni znanstveno-stručni skup 18. Ružičkini dani „Danas znanost - sutra industrija“ : zbornik radova. / Jukić, Ante; Ocelić Bulatović, Vesna; Kučić Grgić, Dajana (Ed.). Zagreb; Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI); Prehrambeno-tehnološki fakultet Osijek, 2021. pp. 125-131. urn:nbn:hr:109:054195
Šeremet, Danijela; Mandura, Ana; Vojvodić Cebin, Aleksandra; Jokić, Stela; Komes, Draženka

Linked objects
Ružičkini dani : Međunarodni znanstveno-stručni skup 18. Ružičkini dani „Danas znanost - sutra industrija“ : zbornik radova | Book

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Šeremet, D., Mandura, A., Vojvodić Cebin, A., Jokić, S. & Komes, D. (2021). Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.). In A. Jukić, (Ed.), V. Ocelić Bulatović, (Ed.), D. Kučić Grgić, (Ed.), Ružičkini dani : Međunarodni znanstveno-stručni skup 18. Ružičkini dani „Danas znanost - sutra industrija“ : zbornik radova (pp. 125-131). Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI); Osijek: Prehrambeno-tehnološki fakultet Osijek. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:054195

Šeremet, Danijela, et al. "Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.)." Ružičkini dani : Međunarodni znanstveno-stručni skup 18. Ružičkini dani „Danas znanost - sutra industrija“ : zbornik radova, edited by Ante Jukić, edited by Vesna Ocelić Bulatović, edited by Dajana Kučić Grgić, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek, 2021, pp. 125-131. https://urn.nsk.hr/urn:nbn:hr:109:054195

Šeremet, Danijela, Ana Mandura, Aleksandra Vojvodić Cebin, Stela Jokić and Draženka Komes. "Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.)." In Ružičkini dani : Međunarodni znanstveno-stručni skup 18. Ružičkini dani „Danas znanost - sutra industrija“ : zbornik radova, 125-131. Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI); Osijek: Prehrambeno-tehnološki fakultet Osijek, 2021. Accessed 2024 December 26. https://urn.nsk.hr/urn:nbn:hr:109:054195

Šeremet, D., et al. (2021) 'Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.)', in Jukić, A. (ed.), Ocelić Bulatović, V. (ed.), Kučić Grgić, D. (ed.), Ružičkini dani : Međunarodni znanstveno-stručni skup 18. Ružičkini dani „Danas znanost - sutra industrija“ : zbornik radova, Zagreb, Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI); Prehrambeno-tehnološki fakultet Osijek, Osijek, pp. 125-131. Available at: https://urn.nsk.hr/urn:nbn:hr:109:054195 (Accessed 26 December 2024)

Šeremet D, Mandura A, Vojvodić Cebin A, Jokić S, Komes D. Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.). In: A. Jukić, ed., V. Ocelić Bulatović, ed., D. Kučić Grgić, ed. Ružičkini dani : Međunarodni znanstveno-stručni skup 18. Ružičkini dani „Danas znanost - sutra industrija“ : zbornik radova. Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI); Osijek: Prehrambeno-tehnološki fakultet Osijek; 2021. Pp. 125-131. [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:054195

D. Šeremet, A. Mandura, A. Vojvodić Cebin, S. Jokić and D. Komes, "Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.)", Ružičkini dani : Međunarodni znanstveno-stručni skup 18. Ružičkini dani „Danas znanost - sutra industrija“ : zbornik radova, A. Jukić, V. Ocelić Bulatović and D. Kučić Grgić, Eds. Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI); Osijek: Prehrambeno-tehnološki fakultet Osijek, 2021. [Online] Available at: https://urn.nsk.hr/urn:nbn:hr:109:054195 [Accessed: 26 December 2024]

Metadata
Title (english)Influence of conventional and innovative extraction techniques on bioactive properties of ground ivy (Glechoma hederacea L.)
AuthorDanijela Šeremet
AuthorAna Mandura
AuthorAleksandra Vojvodić Cebin
AuthorStela Jokić
AuthorDraženka Komes
EditorAnte Jukić
EditorVesna Ocelić Bulatović
EditorDajana Kučić Grgić
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Author's institutionUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
Ground ivy (Glechoma hederacea L.) is a perennial plant commonly grown in Europe, Asia and America and used for generations in folk medicine. The aim of this study was to investigate the bioactive potential of Glechoma hederacea L. extracts prepared by conventional (infusion, decoction and maceration) and innovative (high hydrostatic pressure extraction, ultrasound assisted extraction and subcritical water extraction) techniques of extraction. The obtained water extracts were evaluated spectrophotometrically for total phenols and hydroxycinnamic acid derivatives, as well as antioxidant capacity (DPPH and ABTS assays). Individual phenolic compounds were determined using HPLC-DAD. The extract prepared by decoction (100 °C, 20 min) resulted in the highest total phenolic content (37.39 mg GAE/g dmb), antioxidant capacity (162.53 and 177.24 mmol Trolox/g dmb) and content of hydroxycinnamic acid derivatives (15.90 mg caffeic acid/g dmb), with rosmarinic acid as predominant (2.00 mg/g dmb). Generally, conventional techniques of extraction resulted in a higher extraction efficiency than innovative ones.
Keywords (english)
Languageenglish
Publication typeScientific paper - Conference Proceedings Article (invited lecture)
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Publication titleRužičkini dani : Međunarodni znanstveno-stručni skup 18. Ružičkini dani „Danas znanost - sutra industrija“ : zbornik radova
Numberingpp. 125-131
e-ISSN2671-0668
URN:NBNurn:nbn:hr:109:054195
Publication2021
ConferenceTitle: 18. Ružičkini dani : Danas znanost - sutra industrija
Title: 18th Ružička Days : Today science - tomorrow industry
Acronym: Ružičkini dani
Location: Vukovar, Croatia
Organizer: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI)
Organizer: Prehrambeno-tehnološki fakultet Osijek
Start date: 2020-09-16
End date: 2020-09-18
Assembly type: Poster
Type of resourceText
PublisherHrvatsko društvo kemijskih inženjera i tehnologa (HDKI)
PublisherPrehrambeno-tehnološki fakultet Osijek
Publishing placeZagreb
Publishing placeOsijek
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) icon
Created on2023-05-11 13:29:31