Milos, M. (2023). Prehrambeni unos joda kod trudnica (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:035518
Milos, Marija. "Prehrambeni unos joda kod trudnica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:035518
Milos, Marija. "Prehrambeni unos joda kod trudnica." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:035518
Milos, M. (2023). 'Prehrambeni unos joda kod trudnica', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:035518
Milos M. Prehrambeni unos joda kod trudnica [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:035518
M. Milos, "Prehrambeni unos joda kod trudnica", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:035518