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undergraduate thesis
Vrste i primjena različitih adsorbensa u prehrambenoj industriji
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:391766
Zadravec, Hrvoje
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Zadravec, H. (2023). Vrste i primjena različitih adsorbensa u prehrambenoj industriji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:391766

Zadravec, Hrvoje. "Vrste i primjena različitih adsorbensa u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:391766

Zadravec, Hrvoje. "Vrste i primjena različitih adsorbensa u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:391766

Zadravec, H. (2023). 'Vrste i primjena različitih adsorbensa u prehrambenoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:391766

Zadravec H. Vrste i primjena različitih adsorbensa u prehrambenoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:391766

H. Zadravec, "Vrste i primjena različitih adsorbensa u prehrambenoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:391766

Metadata
TitleVrste i primjena različitih adsorbensa u prehrambenoj industriji
Title (english)Types and Application of Different Adsorbents in the Food Industry
AuthorHrvoje Zadravec
MentorPetra Matić (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Physical Chemistry)
Osijek
Defense date and country2023-07-05, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U prehrambenoj industriji koriste se različiti adsorbensi kao što su aktivni ugljen, minerali, smola, industrijski otpad, te bioadsorbensi kao što su prehrambena vlakna. Smola pripada u jeftinije adsorbense, a može se modificirati, kemijski je inertna i stabilna, te posjeduje veliki adsorpcijski kapacitet. Industrijski otpad kao što je pepeo, lignin i lignocelulozni materijali, te polisaharidni adsorbeni kao što su prehrambena vlakna također nalaze primjenu kao adsorbensi. Zadatak ovog rada je opisati vrste i primijenu različitih adsorbensa u prehrambenoj industriji.
Abstract (english)
In the food industry, various adsorbents are used such as activated carbon, minerals, resin, industrial waste, and bioadsorbents such as food fibers. The resin belongs to the cheaper adsorbents, and it can be modified, it is chemically inert and stable, and has a large adsorption capacity. Industrial wastes such as ash, lignin and lignocellulosic materials, and polysaccharide adsorbents such as dietary fibers also find application as adsorbents. The task of this paper is to describe the types and application of different adsorbents in the food industry.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:391766
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-07-05 10:38:54