prikaz prve stranice dokumenta Izvorne sorte vinove loze u vinogorjima Slavonije i hrvatskog Podunavlja
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undergraduate thesis
Izvorne sorte vinove loze u vinogorjima Slavonije i hrvatskog Podunavlja
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:337380
Prološčić, Mihaela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Prološčić, M. (2023). Izvorne sorte vinove loze u vinogorjima Slavonije i hrvatskog Podunavlja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:337380

Prološčić, Mihaela. "Izvorne sorte vinove loze u vinogorjima Slavonije i hrvatskog Podunavlja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:337380

Prološčić, Mihaela. "Izvorne sorte vinove loze u vinogorjima Slavonije i hrvatskog Podunavlja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:337380

Prološčić, M. (2023). 'Izvorne sorte vinove loze u vinogorjima Slavonije i hrvatskog Podunavlja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:337380

Prološčić M. Izvorne sorte vinove loze u vinogorjima Slavonije i hrvatskog Podunavlja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:337380

M. Prološčić, "Izvorne sorte vinove loze u vinogorjima Slavonije i hrvatskog Podunavlja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:337380

Metadata
TitleIzvorne sorte vinove loze u vinogorjima Slavonije i hrvatskog Podunavlja
Title (english)Indigenous Grapevine Varieties in the Vineyards of Slavonia and Croatian Danube Region
AuthorMihaela Prološčić
MentorAnita Pichler (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Food Engineering)
Osijek
Defense date and country2023-07-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Svrha ovog završnog rada je identificirati i opisati najpoznatije autohtone sorte vinove loze koje se uzgajaju u vinogradima Slavonije i hrvatskog Podunavlja na temelju raspoložive literature. Promjene u trendovima vinogradarstva i sadnja stranih sorti dovele su do ozbiljne ugroženosti ili čak nestanka mnogih izvornih, tradicionalnih sorti vinove loze na području Hrvatske. Ove sorte su pažljivo odabrane i uzgajane tijekom stoljeća zbog svojih izvrsnih i poželjnih svojstava te predstavljaju važan izvor genetske raznolikosti.
Abstract (english)
The purpose of this final thesis is to identify and describe the most common autochthonous grapevine varieties that are being cultivated in the vineyards of the Slavonia and Croatian Danube region based on the available literature. Changes in the courses of the cultivation of grapevines and the planting of foreign varieties have led to the serious endangerment or even disappearance of many original, traditional grape varieties in Croatia. These indigenous sorts have been carefully selected and bred over the centuries for their excellent and desirable properties and represent an important source of genetic diversity.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:337380
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-07-06 11:48:36