prikaz prve stranice dokumenta Adsorpcija fenola aronije na proteine mlijeka
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undergraduate thesis
Adsorpcija fenola aronije na proteine mlijeka
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:402749
Bertić, Mia
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Bertić, M. (2023). Adsorpcija fenola aronije na proteine mlijeka (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:402749

Bertić, Mia. "Adsorpcija fenola aronije na proteine mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:402749

Bertić, Mia. "Adsorpcija fenola aronije na proteine mlijeka." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:402749

Bertić, M. (2023). 'Adsorpcija fenola aronije na proteine mlijeka', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:402749

Bertić M. Adsorpcija fenola aronije na proteine mlijeka [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:402749

M. Bertić, "Adsorpcija fenola aronije na proteine mlijeka", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:402749

Metadata
TitleAdsorpcija fenola aronije na proteine mlijeka
Title (english)Adsorption of Chokeberry Phenolics on Milk Proteins
AuthorMia Bertić
MentorMirela Kopjar (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Fruits and Vegetables Technology)
Osijek
Defense date and country2023-08-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
U ovom radu, korišteni su proteini mlijeka (kazein, proteini sirutke i proteini sirutke s lecitinom) kao nosači polifenola aronije. Na dobivenim kompleksima, utvrđen je udio ukupnih polifenola, proantocijanidina, pojedinačnih polifenola, antioksidacijska aktivnost, parametri boje i strukturne promjene. Utvrđeno je da su kompleksi proteina sirutke/aronija imali najveći udio polifenola, proantocijanidina i određenih pojedinačnih polifenolnih komponenti, prvenstveno antocijana. Adsorpcija polifenola aronije na nosače uzrokovala je promjenu boje proteina ali i strukturne promjene samih proteina.
Abstract (english)
In this work, milk proteins (casein, whey proteins and whey proteins with lechitin) were used as carriers chokeberry polyphenols. On formulated complexes determination of total polyphenols, proanthocyanidins, individual polyphenols, antioxidant activity, color parameters and structural changes were carried out. Whey proteins/chokeberry complex had the highest amount of polyphenols, proanthocyanidins and some individual polyphenol, especially anthocyanins. Adsorption of polyphenols onto carriers caused change of color of proteins, as well as structural changes of proteins.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:402749
ProjectNumber: IP-2019-04-5749
Title: Formuliranje, priprema i testiranje biopolimernih gelova kao nositelja bioaktivnih i hlapljivih komponenata u inovativnim funkcionalnim proizvodima
Title: Design, fabrication and testing of biopolymer gels as delivery systems for bioactive and volatile compounds in innovative functional foods
Acronym: bioACTIVEgels
Leader: Mirela Kopjar
Jurisdiction: Croatia
Funder: HRZZ
Funding stream: IP
ProjectNumber: PZS-2019-02-1595
Title: Vlakna i proteini kao osnova za razvoj novih bioaktivnih dodataka hrani
Acronym: NovelBioactives
Leader: Mirela Kopjar
Jurisdiction: Croatia
Funder: HRZZ
Funding stream: Program Znanstvena suradnja (PZS)
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-08-30 10:36:18