prikaz prve stranice dokumenta Elektrokemijske tehnike u prehrambenoj industriji
Access restricted to students and staff of home institution
undergraduate thesis
Elektrokemijske tehnike u prehrambenoj industriji
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:797130
Knol, Petra
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Sub-department of Applied Chemistry and instrumental Methods
Physical Chemistry

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Knol, P. (2023). Elektrokemijske tehnike u prehrambenoj industriji (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:797130

Knol, Petra. "Elektrokemijske tehnike u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:797130

Knol, Petra. "Elektrokemijske tehnike u prehrambenoj industriji." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:797130

Knol, P. (2023). 'Elektrokemijske tehnike u prehrambenoj industriji', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:797130

Knol P. Elektrokemijske tehnike u prehrambenoj industriji [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:797130

P. Knol, "Elektrokemijske tehnike u prehrambenoj industriji", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:797130

Metadata
TitleElektrokemijske tehnike u prehrambenoj industriji
Title (english)Electrochemical Techniques in the Food Industry
AuthorPetra Knol
MentorIvana Tomac (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Sub-department of Applied Chemistry and instrumental Methods)
(Physical Chemistry)
Osijek
Defense date and country2023-09-27, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Elektrokemijske tehnike kao instrumentalne tehnike se primjenjuju za analizu realnih uzoraka. Koriste se za analizu različitih tvari iz realnih uzoraka uz uvjet da mogu oksidirati odnosno reducirati. Elektrokemijske tehnike su selektivne, precizne, brze i ne zahtijevaju značajnu pripremu uzoraka te su upravo iz tog razloga pogodne za primjenu u prehrambenoj industriji. Elektrokemijske tehnike se u prehrambenoj industriji mogu primijeniti za detekciju i kvantifikaciju tragova metala, simultanu detekciju prehrambenih boja, pesticida, herbicida, sadržaja vitamina, minerala, polifenola i slično. Slijedom toga, u ovom završnom radu definirale su se neke od elektrokemijskih tehnika i opisali principi mjerenja kao i primjena u analizi elektroaktivnih tvari iz uzoraka hrane.
Abstract (english)
Electrochemical techniques as instrumental techniques are applied for the analysis of real samples. They are used for the analysis of different substances from real samples which can easily oxidize or reduce. Electrochemical techniques are selective, precise, and fast and do not require significant sample preparation, and for this very reason, they are suitable for use in the food industry. Electrochemical techniques can be applied in the food industry for the detection and quantification of metal traces and, the simultaneous detection of food dyes, pesticides, herbicides, vitamins, minerals, polyphenol content and so on. In addition, in this work some of the electrochemical techniques were defined and the measurement principles were described as well as their application in the analysis of electroactive substances from food samples.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:797130
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-09-27 13:07:59