Kolaković, A. (2023). Ocjena sladarske kakvoće ozimih pivarskih sorti ječma Poljoprivrednog Instituta Osijek (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:926949
Kolaković, Ana. "Ocjena sladarske kakvoće ozimih pivarskih sorti ječma Poljoprivrednog Instituta Osijek." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:926949
Kolaković, Ana. "Ocjena sladarske kakvoće ozimih pivarskih sorti ječma Poljoprivrednog Instituta Osijek." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:926949
Kolaković, A. (2023). 'Ocjena sladarske kakvoće ozimih pivarskih sorti ječma Poljoprivrednog Instituta Osijek', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 April 2024, https://urn.nsk.hr/urn:nbn:hr:109:926949
Kolaković A. Ocjena sladarske kakvoće ozimih pivarskih sorti ječma Poljoprivrednog Instituta Osijek [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 April 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:926949
A. Kolaković, "Ocjena sladarske kakvoće ozimih pivarskih sorti ječma Poljoprivrednog Instituta Osijek", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:926949