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professional thesis
Prehrambene navike i kvaliteta života osoba na bezglutenskoj dijeti u sjeverozapadnoj Hrvatskoj
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:772265
Kurečić, Ines
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Kurečić, I. (2023). Prehrambene navike i kvaliteta života osoba na bezglutenskoj dijeti u sjeverozapadnoj Hrvatskoj (Professional thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:772265

Kurečić, Ines. "Prehrambene navike i kvaliteta života osoba na bezglutenskoj dijeti u sjeverozapadnoj Hrvatskoj." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:772265

Kurečić, Ines. "Prehrambene navike i kvaliteta života osoba na bezglutenskoj dijeti u sjeverozapadnoj Hrvatskoj." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:772265

Kurečić, I. (2023). 'Prehrambene navike i kvaliteta života osoba na bezglutenskoj dijeti u sjeverozapadnoj Hrvatskoj', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:772265

Kurečić I. Prehrambene navike i kvaliteta života osoba na bezglutenskoj dijeti u sjeverozapadnoj Hrvatskoj [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 November 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:772265

I. Kurečić, "Prehrambene navike i kvaliteta života osoba na bezglutenskoj dijeti u sjeverozapadnoj Hrvatskoj", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:772265

Metadata
TitlePrehrambene navike i kvaliteta života osoba na bezglutenskoj dijeti u sjeverozapadnoj Hrvatskoj
Title (english)Eating habits and quality of life of persons on a gluten-free diet in north-western Croatia
AuthorInes Kurečić
MentorMarko Jukić (mentor)
Committee memberInes Banjari (predsjednik povjerenstva)
Committee memberMarko Jukić (član povjerenstva)
Committee memberDaliborka Koceva Komlenić (član povjerenstva)
Committee memberJasmina Lukinac (član povjerenstva)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
(Sub-department of Cereal Technology)
Osijek
Defense date and country2023-10-03, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Food Safety and Quality
Abstract
S obzirom na to da se osobe oboljele od celijakije moraju doživotno pridržavati točno određenog režima prehrane one se svakodnevno susreću s brojim teškoćama, što u vidu dostupnosti i pronalaska hrane, same konzumacije hrane, prilagodbe društva i okoline, ali i u pogledu cijene i kvalitete trenutno dostupnih proizvoda bez glutena na tržištu. Cilj ovog rada bio je utvrditi prehrambene navike i procijeniti kvalitetu života osoba s poremećajima izazvanim glutenom na području sjeverozapadne Hrvatske. Istraživanje je provedeno putem mrežno dostupne anonimne ankete koju je ispunilo 114 ispitanika, od kojih su 102 žene i 12 muškaraca. Većina ispitanika imala je dugotrajno iskustvo s celijakijom, što pozitivno utječe na njihovo pridržavanje bezglutenskoj dijeti. Mnogi pripremaju bezglutenske obroke kod kuće zbog nezadovoljstva dostupnošću i cijenama bezglutenskih proizvoda, ali i zbog činjenice da ih većina dobiva bezglutensko brašno putem Hrvatskog zavoda za zdravstveno osiguranje. Okus i oznaka "Bez glutena" su ključni faktori pri kupnji, a smrznuti bezglutenski proizvodi su nedovoljno zastupljeni na tržištu. Podrška obitelji, prijatelja i razina obrazovanja igraju važnu ulogu u poboljšanju kvalitete života oboljelih. Protek vremena od dijagnoze i urbano okruženje također utječu na kvalitetu života. Ispitanici koji žive u urbanim sredinama i imaju podršku obitelji i prijatelja imaju manje simptoma anksioznosti i depresije.
Abstract (english)
Because individuals diagnosed with celiac disease must follow a special diet for life, they face numerous challenges on a daily basis. These include food availability and procurement, food consumption, social and environmental adaptation, and concerns about the price and quality of gluten-free products currently available on the market. The aim of this study was to investigate the eating habits and quality of life of people with gluten-related disorders in the north-western region of Croatia. The research was conducted through an anonymous online survey completed by 114 people of which 102 are woman and 12 are men. The majority of participants had extensive experience with celiac disease, which had a positive impact on their adherence to a gluten-free diet. Many prepare gluten-free meals at home because they are dissatisfied with the availability and prices of gluten-free products and because most of them obtain gluten-free flour through the Croatian Institute for Health Insurance. Taste and the label "gluten-free" were identified as key factors in the purchase decision, while frozen gluten-free products were considered insufficiently represented on the market. Family support, support from friends, and education level played a critical role in improving quality of life for those with the condition. Time elapsed since diagnosis and urban living conditions also influenced quality of life. Participants who lived in urban areas and received support from family and friends reported fewer symptoms of anxiety and depression.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:772265
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica nutricionizma (sveučilišni/a specijalist/specijalistica nutricionizma)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) icon
Created on2023-10-05 07:43:21