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undergraduate thesis
Onečišćujuće tvari u vodi za piće i njihov utjecaj na zdravlje
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:440359
Bukvić, Lucija
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Bukvić, L. (2023). Onečišćujuće tvari u vodi za piće i njihov utjecaj na zdravlje (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:440359

Bukvić, Lucija. "Onečišćujuće tvari u vodi za piće i njihov utjecaj na zdravlje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:440359

Bukvić, Lucija. "Onečišćujuće tvari u vodi za piće i njihov utjecaj na zdravlje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:440359

Bukvić, L. (2023). 'Onečišćujuće tvari u vodi za piće i njihov utjecaj na zdravlje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 02 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:440359

Bukvić L. Onečišćujuće tvari u vodi za piće i njihov utjecaj na zdravlje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 May 02] Available at: https://urn.nsk.hr/urn:nbn:hr:109:440359

L. Bukvić, "Onečišćujuće tvari u vodi za piće i njihov utjecaj na zdravlje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:440359

Metadata
TitleOnečišćujuće tvari u vodi za piće i njihov utjecaj na zdravlje
Title (english)Contaminants in Drinking Water and Their Health Impacts
AuthorLucija Bukvić
MentorMarija Stjepanović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Applied Chemistry and Ecology)
(Sub-department of Biochemistry and Toxicology)
Osijek
Defense date and country2023-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Odgovarajuća opskrba sigurnom pitkom vodom jedan je od glavnih preduvjeta za zdrav život, međutim bolesti koje se prenose vodom i dalje su glavni uzrok smrti u mnogim dijelovima svijeta, osobito u djece, a također su i značajno ekonomsko ograničenje mnogih ljudi. Temelj na kojem se ocjenjuje sigurnost pitke vode su nacionalni standardi ili međunarodne smjernice. Najvažnije od njih su Smjernice Svjetske zdravstvene organizacije (SZO) za kvalitetu pitke vode. Kvaliteta vode za ljudsku potrošnju i mogući povezani zdravstveni rizici razlikuju se u cijelom svijetu, a neke regije pokazuju, na primjer, visoku razinu arsena, fluorida ili onečišćenje vode za piće patogenima, dok su drugdje vrlo niske i bez problema. Obilježene varijacije javljaju se i na lokalnoj razini zemlje zbog, na primjer, poljoprivrednih i industrijskih aktivnosti. Nažalost, zdravstveni sustav okoliša naše zemlje ne zadovoljava te zahtjeve za sve ljude. Nedostatak koordinacije, zastarjeli ili neodgovarajući propisi te ograničena sredstva namijenjena vodnoj infrastrukturi, razvoju i zadržavanju radne snage stvaraju izazove. Ovi problemi značajno utječu na zdravlje cijele nacije i stavljaju neke zajednice u bolji položaj za postizanje optimalnog potencijala. Ranjive populacije, poput djece, starijih odraslih osoba i populacija s niskim prihodima, nose veći teret zdravstvenih problema povezanih s vodom.
Abstract (english)
An adequate supply of safe drinking water is one of the most important requirements for a healthy life, but water-related diseases remain the leading cause of death in many parts of the world, especially among children, and also represent a significant economic constraint. The basis on which drinking water safety is assessed is national standards or international guidelines. The most important of these are the World Health Organization (WHO) guidelines for drinking water quality. The quality of drinking water and the health risks that may be associated with it vary around the world. For example, some regions have high levels of arsenic, fluoride, or pathogen contamination of drinking water, while others have very low and unproblematic levels. There are also significant differences at the local level, due to agricultural and industrial activities, for example. Unfortunately, our country's environmental health system does not meet these needs for all people. Lack of coordination, outdated or inadequate policies and regulations, and limited resources for water infrastructure, workforce development, and environmental preservation create challenges. These issues significantly impact the health of the nation as a whole and result in some communities not reaching their full potential. Vulnerable populations, such as children, the elderly, and low-income people, bear a greater burden of water-related health problems.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:440359
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-10-11 11:10:50