Stanić, E. (2023). Proizvodnja veganskog sladoleda (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:700733
Stanić, Ema. "Proizvodnja veganskog sladoleda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:700733
Stanić, Ema. "Proizvodnja veganskog sladoleda." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:700733
Stanić, E. (2023). 'Proizvodnja veganskog sladoleda', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:700733
Stanić E. Proizvodnja veganskog sladoleda [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:700733
E. Stanić, "Proizvodnja veganskog sladoleda", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:700733