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undergraduate thesis
Čaj od konoplje i učinci na zdravlje
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:958380
Milić, Gabrijela
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Milić, G. (2023). Čaj od konoplje i učinci na zdravlje (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:958380

Milić, Gabrijela. "Čaj od konoplje i učinci na zdravlje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:958380

Milić, Gabrijela. "Čaj od konoplje i učinci na zdravlje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:958380

Milić, G. (2023). 'Čaj od konoplje i učinci na zdravlje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 04 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:958380

Milić G. Čaj od konoplje i učinci na zdravlje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 May 04] Available at: https://urn.nsk.hr/urn:nbn:hr:109:958380

G. Milić, "Čaj od konoplje i učinci na zdravlje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:958380

Metadata
TitleČaj od konoplje i učinci na zdravlje
Title (english)Hemp Tea and Health Effects
AuthorGabrijela Milić
MentorDaniela Čačić Kenjerić (mentor)
MentorLidija Šoher (pomoć pri izradi, neposredni voditelj)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food and Nutrition Research)
(Sub-department of Nutrition)
Osijek
Defense date and country2023-09-26, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Dietotherapy
Abstract
Konoplja, kao biljka s izuzetno bogatom poviješću u ljudskoj civilizaciji, predstavlja jednu od najistraživanijih botaničkih entiteta današnjeg doba. Njezina sveprisutnost privukla je pažnju mnogih znanstvenika koji su se posvetili istraživanju razloga njezine opsežne konzumacije. Kroz brojna znanstvena istraživanja, potvrđeno je da konoplja posjeduje kompleksna svojstva, koja variraju između pozitivnih i negativnih aspekata. Zbog svojih potencijalno štetnih učinaka, još uvijek se suočava sa statusom zabranjene biljke, iako istovremeno nudi značajne ljekovite koristi u borbi protiv raznih bolesti, poput raka, dijabetesa, multiple skleroze, epilepsije, Alzheimerove bolesti i Parkinsonove bolesti. Osim svojih terapijskih svojstava, konoplja je sve više prisutna u svakodnevnoj prehrani, bilo kao dodatak prehrani ili kao sastojak prehrambenih proizvoda. Jedan od čestih načina konzumacije konoplje je putem čaja. Ovaj završni rad ima za cilj objediniti znanstvene spoznaje o ovoj biljci, njezinom utjecaju na ljudsko zdravlje generalno, i u obliku čaja. Eksperimentalni dio rada za cilj ima odrediti udio kanabinoida u nekoliko dostupnih čajeva na tržištu.
Abstract (english)
Hemp, as a plant with an exceptionally rich history in human civilization, represents one of the most researched botanical entities of our time. It has gained the attention of numerous scientific studies and it is established that hemp possesses complex properties that range from positive to negative aspects. Because of its potentially harmful effects, it still faces the status of a prohibited plant, albeit simultaneously offering significant therapeutic benefits in combating various diseases such as cancer, diabetes, multiple sclerosis, epilepsy, Alzheimer's disease, and Parkinson's disease. In addition to its therapeutic properties, hemp is increasingly prevalent in daily nutrition, either as a dietary supplement or as an ingredient in food products. One of the common ways of consuming hemp is through the hemp tea. This final thesis aims to consolidate scientific insights about this plant, its impact on human health in general, and in the form of tea. The experimental part of the thesis aims to determine the content of cannabinoids in several hemp teas available on the market.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:958380
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-10-23 14:53:57