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undergraduate thesis
Vinogradarstvo i vinarstvo kroz povijest
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:836834
Blažević, Petar
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Institutional repository: Repository of the Faculty of Food Technology Osijek

Cite this document

Blažević, P. (2011). Vinogradarstvo i vinarstvo kroz povijest (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:836834

Blažević, Petar. "Vinogradarstvo i vinarstvo kroz povijest." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:836834

Blažević, Petar. "Vinogradarstvo i vinarstvo kroz povijest." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:836834

Blažević, P. (2011). 'Vinogradarstvo i vinarstvo kroz povijest', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 30 November 2024, https://urn.nsk.hr/urn:nbn:hr:109:836834

Blažević P. Vinogradarstvo i vinarstvo kroz povijest [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:109:836834

P. Blažević, "Vinogradarstvo i vinarstvo kroz povijest", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:836834

Metadata
TitleVinogradarstvo i vinarstvo kroz povijest
Title (english)Viticulture and enology throughout history
AuthorPetar Blažević
MentorAndrija Pozderović (mentor)
GranterJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
(Department of Food Technologies)
Osijek
Defense date and country2011-10-13, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Abstract
Vino je prehrambeni proizvod koji se dobiva iz vinskih sorti vinove loze. Ovaj rad opisuje vinovu lozu kroz povijest: predak od kojeg je nastala vinova loza, nastajanje sorti vinove loze, povijest uzgoja. Spominju se i najznačajnije vinske sorte u Hrvatskoj te najčešde bolesti i štetnici koji napadaju vinovu lozu. Drugi dio rada govori o razvoju vinogradarstva i vinarstva, primjeni sumpora u proizvodnji vina, upotrebi boca i čepova.
Abstract (english)
Wine is a food product produced from wine varieties of grapewine. This paper describes grapewine throughout history: the predecessor which the grapewine originated from, the formation of grapwine varieties and the history of its cultivation. The most important wine sorts in Croatia and most diseases and pests that attack grapewine are mentioned. The second part discusses the development of viticulture and enology, the application of sulfur in wine production, the use of bottles and corks.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:109:836834
Study programmeTitle: Food Technology
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2015-10-06 15:45:23