Veselovac, D. (2024). Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju jestivog ulja koštice šljive (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:191177
Veselovac, Dora. "Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju jestivog ulja koštice šljive." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:191177
Veselovac, Dora. "Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju jestivog ulja koštice šljive." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:191177
Veselovac, D. (2024). 'Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju jestivog ulja koštice šljive', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:191177
Veselovac D. Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju jestivog ulja koštice šljive [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:191177
D. Veselovac, "Utjecaj kondicioniranja i ljuske suncokreta na proizvodnju jestivog ulja koštice šljive", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:191177