prikaz prve stranice dokumenta Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021
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Scientific paper - Original scientific paper
Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021
Sustainability, 14 (2022), 24; 16910. https://doi.org/10.3390/su142416910
Hasenay, Sanda; Ačkar, Đurđica

Institutional repository: Repository of the Faculty of Food Technology Osijek

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Hasenay, S. & Ačkar, Đ. (2022). Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021. Sustainability, 14. (24). doi: 10.3390/su142416910

Hasenay, Sanda and Đurđica Ačkar. "Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021." Sustainability, vol. 14, no. 24, 2022. https://doi.org/10.3390/su142416910

Hasenay, Sanda and Đurđica Ačkar. "Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021." Sustainability 14, no. 24 (2022). https://doi.org/10.3390/su142416910

Hasenay, S. and Ačkar, Đ. (2022) 'Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021', Sustainability, 14(24). doi: 10.3390/su142416910

Hasenay S, Ačkar Đ. Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021. Sustainability [Internet]. 2022 December 16 [cited 2024 August 27];14(24). doi: 10.3390/su142416910

S. Hasenay and Đ. Ačkar, "Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021", Sustainability, vol. 14, no. 24, December 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:769637. [Accessed: 27 August 2024]

Metadata
Title (english)Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021
AuthorSanda Hasenay
AuthorĐurđica Ačkar
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Engineering
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Information and Communication Sciences
Library Science
Abstract (english)
The combined necessity for sustainable production, a decrease in the human impact on the environment, the European Union striving to be climate neutral, and the pressure on the food industry to introduce sustainable technologies and products and reduce emissions into the environment to the minimum has led to perceiving food industry by-products (FIB) as valuable raw materials rather than waste. This has driven a constant increase in scientific research regarding the use of FIB. The aim of this research was to establish focal points and directions of the scientific research regarding FIB. Descriptive bibliography and visualization using software CiteSpace II were used to analyze research published in journals indexed in the Web of Science Core Collection and determine and explain development trends. The results showed a constant growth of the scientific interest for FIB, which intensified since 2015. Research is being conducted worldwide, with Spain (13%) and Italy (11%) as leading countries. The results are published in journals with high impact factors and quartiles, using references published in the same rank.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleSustainability
Numberingvol. 14, no. 24, 16910
e-ISSN2071-1050
DOIhttps://doi.org/10.3390/su142416910
URN:NBNurn:nbn:hr:109:769637
Publication2022-12-16
Document URLhttps://www.mdpi.com/2071-1050/14/24/16910
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 3.0 Unported (CC BY 3.0) icon
Created on2024-06-03 06:31:47