Hasenay, S. i Ačkar, Đ. (2022). Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021. Sustainability, 14. (24). doi: 10.3390/su142416910
Hasenay, Sanda i Đurđica Ačkar. "Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021." Sustainability, vol. 14, br. 24, 2022. https://doi.org/10.3390/su142416910
Hasenay, Sanda i Đurđica Ačkar. "Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021." Sustainability 14, br. 24 (2022). https://doi.org/10.3390/su142416910
Hasenay, S. i Ačkar, Đ. (2022) 'Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021', Sustainability, 14(24). doi: 10.3390/su142416910
Hasenay S, Ačkar Đ. Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021. Sustainability [Internet]. 16.12.2022. [pristupljeno 27.08.2024.];14(24). doi: 10.3390/su142416910
S. Hasenay i Đ. Ačkar, "Bibliometric Analysis of the Scientific Research of Food Industry By-Products in the Period 1976–2021", Sustainability, vol. 14, br. 24, Prosinac 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:769637. [Citirano: 27.08.2024.]