prikaz prve stranice dokumenta Various techniques for phenolic removal from olive mill wastewater
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Scientific paper - Review paper
Various techniques for phenolic removal from olive mill wastewater
Croatian journal of food science and technology, 13 (2021), 2; 268-276. https://doi.org/10.17508/CJFST.2021.13.2.15
Lončarić, Melita; Habuda-Stanić, Mirna; Molnar, Maja

Institutional repository: Repository of the Faculty of Food Technology Osijek

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Lončarić, M., Habuda Stanić, M. & Molnar, M. (2021). Various techniques for phenolic removal from olive mill wastewater. Croatian journal of food science and technology, 13. (2), 268-276. doi: 10.17508/CJFST.2021.13.2.15

Lončarić, Melita, et al. "Various techniques for phenolic removal from olive mill wastewater." Croatian journal of food science and technology, vol. 13, no. 2, 2021, pp. 268-276. https://doi.org/10.17508/CJFST.2021.13.2.15

Lončarić, Melita, Mirna Habuda Stanić and Maja Molnar. "Various techniques for phenolic removal from olive mill wastewater." Croatian journal of food science and technology 13, no. 2 (2021): 268-276. https://doi.org/10.17508/CJFST.2021.13.2.15

Lončarić, M., Habuda Stanić, M. and Molnar, M. (2021) 'Various techniques for phenolic removal from olive mill wastewater', Croatian journal of food science and technology, 13(2), pp. 268-276. doi: 10.17508/CJFST.2021.13.2.15

Lončarić M, Habuda Stanić M, Molnar M. Various techniques for phenolic removal from olive mill wastewater. Croatian journal of food science and technology [Internet]. 2021 December 15 [cited 2024 August 25];13(2):268-276. doi: 10.17508/CJFST.2021.13.2.15

M. Lončarić, M. Habuda Stanić and M. Molnar, "Various techniques for phenolic removal from olive mill wastewater", Croatian journal of food science and technology, vol. 13, no. 2, pp. 268-276, December 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:258796. [Accessed: 25 August 2024]

Metadata
Title (english)Various techniques for phenolic removal from olive mill wastewater
AuthorMelita Lončarić
AuthorMirna Habuda-Stanić
AuthorMaja Molnar
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
As the world's population increases, so does the amount of wastewater generated during agricultural activities. Inadequate wastewater management can be the cause of sea and river pollution. However, wastewater can be a potential source of biologically active components that can be obtained via physicochemical, biological, thermochemical or combined treatments. Olive mill wastewater is produced in huge quantities around the world during the production of olive oil. This waste is harmful to the ecological system due to the high content of phenolic components that can be recovered by different methods whereby this waste also gains economic value. This review describes several methods that can be used in phenol removal or isolation from olive mill wastewater.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 13, no. 2, pp. 268-276
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2021.13.2.15
URN:NBNurn:nbn:hr:109:258796
Publication2021-12-15
Document URLhttps://hrcak.srce.hr/269603
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) icon
Created on2024-06-03 10:33:02