prikaz prve stranice dokumenta Various techniques for phenolic removal from olive mill wastewater
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Various techniques for phenolic removal from olive mill wastewater
Croatian journal of food science and technology, 13 (2021), 2; 268-276. https://doi.org/10.17508/CJFST.2021.13.2.15
Lončarić, Melita; Habuda-Stanić, Mirna; Molnar, Maja

Institucijski repozitorij: PTFOS Repozitorij

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Lončarić, M., Habuda Stanić, M. i Molnar, M. (2021). Various techniques for phenolic removal from olive mill wastewater. Croatian journal of food science and technology, 13. (2), 268-276. doi: 10.17508/CJFST.2021.13.2.15

Lončarić, Melita, et al. "Various techniques for phenolic removal from olive mill wastewater." Croatian journal of food science and technology, vol. 13, br. 2, 2021, str. 268-276. https://doi.org/10.17508/CJFST.2021.13.2.15

Lončarić, Melita, Mirna Habuda Stanić i Maja Molnar. "Various techniques for phenolic removal from olive mill wastewater." Croatian journal of food science and technology 13, br. 2 (2021): 268-276. https://doi.org/10.17508/CJFST.2021.13.2.15

Lončarić, M., Habuda Stanić, M. i Molnar, M. (2021) 'Various techniques for phenolic removal from olive mill wastewater', Croatian journal of food science and technology, 13(2), str. 268-276. doi: 10.17508/CJFST.2021.13.2.15

Lončarić M, Habuda Stanić M, Molnar M. Various techniques for phenolic removal from olive mill wastewater. Croatian journal of food science and technology [Internet]. 15.12.2021. [pristupljeno 08.11.2024.];13(2):268-276. doi: 10.17508/CJFST.2021.13.2.15

M. Lončarić, M. Habuda Stanić i M. Molnar, "Various techniques for phenolic removal from olive mill wastewater", Croatian journal of food science and technology, vol. 13, br. 2, str. 268-276, Prosinac 2021. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:258796. [Citirano: 08.11.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:109:258796
Podaci o radu
Naslov (engleski)Various techniques for phenolic removal from olive mill wastewater
AutorMelita Lončarić
AutorMirna Habuda-Stanić
AutorMaja Molnar
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
As the world's population increases, so does the amount of wastewater generated during agricultural activities. Inadequate wastewater management can be the cause of sea and river pollution. However, wastewater can be a potential source of biologically active components that can be obtained via physicochemical, biological, thermochemical or combined treatments. Olive mill wastewater is produced in huge quantities around the world during the production of olive oil. This waste is harmful to the ecological system due to the high content of phenolic components that can be recovered by different methods whereby this waste also gains economic value. This review describes several methods that can be used in phenol removal or isolation from olive mill wastewater.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 13, br. 2, str. 268-276
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2021.13.2.15
URN:NBNurn:nbn:hr:109:258796
Datum objave publikacije2021-12-15
URL dokumentahttps://hrcak.srce.hr/269603
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Dijeli pod istim uvjetima 4.0 međunarodna (CC BY-NC-SA 4.0)
Datum i vrijeme pohrane2024-06-03 10:33:02