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Scientific paper - Review paper
Aflatoxin M1 in milk and dairy products – A mini review
Croatian journal of food science and technology, 14 (2022), 2; 235-248. https://doi.org/10.17508/CJFST.2022.14.2.08
Antunović, Martina; Tomas, Marija Kovač; Šarić, Antonija; Lučan Čolić, Mirela; Babić, Jurislav; Kovač, Tihomir

Institutional repository: Repository of the Faculty of Food Technology Osijek

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Antunović, M., Tomas, M. K., Šarić, A., Lučan Čolić, M., Babić, J. & Kovač, T. (2022). Aflatoxin M1 in milk and dairy products – A mini review. Croatian journal of food science and technology, 14. (2), 235-248. doi: 10.17508/CJFST.2022.14.2.08

Antunović, Martina, et al. "Aflatoxin M1 in milk and dairy products – A mini review." Croatian journal of food science and technology, vol. 14, no. 2, 2022, pp. 235-248. https://doi.org/10.17508/CJFST.2022.14.2.08

Antunović, Martina, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić and Tihomir Kovač. "Aflatoxin M1 in milk and dairy products – A mini review." Croatian journal of food science and technology 14, no. 2 (2022): 235-248. https://doi.org/10.17508/CJFST.2022.14.2.08

Antunović, M., et al. (2022) 'Aflatoxin M1 in milk and dairy products – A mini review', Croatian journal of food science and technology, 14(2), pp. 235-248. doi: 10.17508/CJFST.2022.14.2.08

Antunović M, Tomas MK, Šarić A, Lučan Čolić M, Babić J, Kovač T. Aflatoxin M1 in milk and dairy products – A mini review. Croatian journal of food science and technology [Internet]. 2022 December 15 [cited 2024 July 23];14(2):235-248. doi: 10.17508/CJFST.2022.14.2.08

M. Antunović, M. K. Tomas, A. Šarić, M. Lučan Čolić, J. Babić and T. Kovač, "Aflatoxin M1 in milk and dairy products – A mini review", Croatian journal of food science and technology, vol. 14, no. 2, pp. 235-248, December 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:359096. [Accessed: 23 July 2024]

Metadata
Title (english)Aflatoxin M1 in milk and dairy products – A mini review
AuthorMartina Antunović
AuthorMarija Kovač Tomas
AuthorAntonija Šarić
AuthorMirela Lučan Čolić
AuthorJurislav Babić
AuthorTihomir Kovač
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Author's institutionUniversity North
(University centre Koprivnica)
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
Aflatoxins (AF) are a group of toxic secondary metabolites mostly produced by strains of Aspergillus spp. fungi. There are several types of aflatoxins (AFB1, AFG1, AFB2, AFG2, AFM1, AFM2, etc.), but the most toxic and the most common is AFB1. Aflatoxins have been shown to possess powerful carcinogenic, mutagenic and teratogenic properties. AFB1 can contaminate feed and food during the growth and/or storage under inappropriate conditions. When animals consume AFB1-contaminated feed, it undergoes various metabolic pathways and finally, it is metabolized into hydroxylated metabolite AFM1, which is possibly excreted in milk if the animal is lactating. This issue presents a huge concern regarding the representation of milk and dairy products in the human diet. Furthermore, climate changes have a significant impact on aflatoxin production. Therefore, it is necessary to develop and improve strategies for controlling and mitigating the occurrence of AFM1 in milk and dairy products. The aim of this paper is to provide an overview of the latest scientific literature regarding the occurrence of AFM1 in milk and dairy products.
Keywords (english)
Languageenglish
Publication typeScientific paper - Review paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 14, no. 2, pp. 235-248
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2022.14.2.08
URN:NBNurn:nbn:hr:109:359096
Publication2022-12-15
Document URLhttps://hrcak.srce.hr/288098
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) icon
Created on2024-06-03 10:43:42