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Aflatoxin M1 in milk and dairy products – A mini review
Croatian journal of food science and technology, 14 (2022), 2; 235-248. https://doi.org/10.17508/CJFST.2022.14.2.08
Antunović, Martina; Tomas, Marija Kovač; Šarić, Antonija; Lučan Čolić, Mirela; Babić, Jurislav; Kovač, Tihomir

Institucijski repozitorij: PTFOS Repozitorij

Citirajte ovaj rad

Antunović, M., Tomas, M. K., Šarić, A., Lučan Čolić, M., Babić, J. i Kovač, T. (2022). Aflatoxin M1 in milk and dairy products – A mini review. Croatian journal of food science and technology, 14. (2), 235-248. doi: 10.17508/CJFST.2022.14.2.08

Antunović, Martina, et al. "Aflatoxin M1 in milk and dairy products – A mini review." Croatian journal of food science and technology, vol. 14, br. 2, 2022, str. 235-248. https://doi.org/10.17508/CJFST.2022.14.2.08

Antunović, Martina, Marija Kovač Tomas, Antonija Šarić, Mirela Lučan Čolić, Jurislav Babić i Tihomir Kovač. "Aflatoxin M1 in milk and dairy products – A mini review." Croatian journal of food science and technology 14, br. 2 (2022): 235-248. https://doi.org/10.17508/CJFST.2022.14.2.08

Antunović, M., et al. (2022) 'Aflatoxin M1 in milk and dairy products – A mini review', Croatian journal of food science and technology, 14(2), str. 235-248. doi: 10.17508/CJFST.2022.14.2.08

Antunović M, Tomas MK, Šarić A, Lučan Čolić M, Babić J, Kovač T. Aflatoxin M1 in milk and dairy products – A mini review. Croatian journal of food science and technology [Internet]. 15.12.2022. [pristupljeno 03.10.2024.];14(2):235-248. doi: 10.17508/CJFST.2022.14.2.08

M. Antunović, M. K. Tomas, A. Šarić, M. Lučan Čolić, J. Babić i T. Kovač, "Aflatoxin M1 in milk and dairy products – A mini review", Croatian journal of food science and technology, vol. 14, br. 2, str. 235-248, Prosinac 2022. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:359096. [Citirano: 03.10.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:109:359096
Podaci o radu
Naslov (engleski)Aflatoxin M1 in milk and dairy products – A mini review
AutorMartina Antunović
AutorMarija Kovač Tomas
AutorAntonija Šarić
AutorMirela Lučan Čolić
AutorJurislav Babić
AutorTihomir Kovač
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Autorova ustanovaSveučilište Sjever
(Sveučilišni centar Koprivnica)
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
Aflatoxins (AF) are a group of toxic secondary metabolites mostly produced by strains of Aspergillus spp. fungi. There are several types of aflatoxins (AFB1, AFG1, AFB2, AFG2, AFM1, AFM2, etc.), but the most toxic and the most common is AFB1. Aflatoxins have been shown to possess powerful carcinogenic, mutagenic and teratogenic properties. AFB1 can contaminate feed and food during the growth and/or storage under inappropriate conditions. When animals consume AFB1-contaminated feed, it undergoes various metabolic pathways and finally, it is metabolized into hydroxylated metabolite AFM1, which is possibly excreted in milk if the animal is lactating. This issue presents a huge concern regarding the representation of milk and dairy products in the human diet. Furthermore, climate changes have a significant impact on aflatoxin production. Therefore, it is necessary to develop and improve strategies for controlling and mitigating the occurrence of AFM1 in milk and dairy products. The aim of this paper is to provide an overview of the latest scientific literature regarding the occurrence of AFM1 in milk and dairy products.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Pregledni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 14, br. 2, str. 235-248
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2022.14.2.08
URN:NBNurn:nbn:hr:109:359096
Datum objave publikacije2022-12-15
URL dokumentahttps://hrcak.srce.hr/288098
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Dijeli pod istim uvjetima 4.0 međunarodna (CC BY-NC-SA 4.0)
Datum i vrijeme pohrane2024-06-03 10:43:42