prikaz prve stranice dokumenta Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County
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Scientific paper - Original scientific paper
Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County
Croatian journal of food science and technology, 15 (2023), 2; 185-194. https://doi.org/10.17508/CJFST.2023.15.2.06
Drača, Nela; Flanjak, Ivana; Bilić Rajs, Blanka

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Drača, N., Flanjak, I. & Bilić Rajs, B. (2023). Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County. Croatian journal of food science and technology, 15. (2), 185-194. doi: 10.17508/CJFST.2023.15.2.06

Drača, Nela, et al. "Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County." Croatian journal of food science and technology, vol. 15, no. 2, 2023, pp. 185-194. https://doi.org/10.17508/CJFST.2023.15.2.06

Drača, Nela, Ivana Flanjak and Blanka Bilić Rajs. "Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County." Croatian journal of food science and technology 15, no. 2 (2023): 185-194. https://doi.org/10.17508/CJFST.2023.15.2.06

Drača, N., Flanjak, I. and Bilić Rajs, B. (2023) 'Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County', Croatian journal of food science and technology, 15(2), pp. 185-194. doi: 10.17508/CJFST.2023.15.2.06

Drača N, Flanjak I, Bilić Rajs B. Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County. Croatian journal of food science and technology [Internet]. 2023 December 18 [cited 2024 November 30];15(2):185-194. doi: 10.17508/CJFST.2023.15.2.06

N. Drača, I. Flanjak and B. Bilić Rajs, "Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County", Croatian journal of food science and technology, vol. 15, no. 2, pp. 185-194, December 2023. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:109:053601. [Accessed: 30 November 2024]

Metadata
Title (english)Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County
AuthorNela Drača https://orcid.org/0009-0001-1673-7344
AuthorIvana Flanjak
AuthorBlanka Bilić Rajs
Author's institutionJosip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (english)
Pollen grains are located on the anthers of the flowers, bees collect them and mix them with secretions from their salivary glands and nectar and carry them to the hives in the baskets situated on their hind legs. According to the chemical composition, bee pollen is a mixture of proteins, fats, carbohydrates, vitamins and other useful substances for the development of bees in the hive. Due to its nutritional value and potential healthful properties, it is valuable product for beekeeper’s income. The aim of this research was to evaluate the physicochemical characteristics of bee pollen in relation to the period of collection and geographical origin from different localities in Virovitica-Podravina County. Eleven bee pollen samples were collected from stationary apiaries in the period of April and May 2022.Palynological analysis showed that dominated pollen in five samples was pollen from Brassica sp.; Malus spp. and Salix spp. pollen dominate in two bee pollen samples while two samples had dominating pollen coming from Asteraceae family. Physicochemical analysis showed that pollen collected in the period of April had a lower proportion of ash, total fat and phenols, but a higher proportion of moisture content, proteins and carbohydrates.
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review
Publication versionPublished version
Journal titleCroatian journal of food science and technology
Numberingvol. 15, no. 2, pp. 185-194
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2023.15.2.06
URN:NBNurn:nbn:hr:109:053601
Publication2023-12-18
Document URLhttps://hrcak.srce.hr/311564
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) icon
Created on2024-06-03 10:53:59