prikaz prve stranice dokumenta Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County
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Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County
Croatian journal of food science and technology, 15 (2023), 2; 185-194. https://doi.org/10.17508/CJFST.2023.15.2.06
Drača, Nela; Flanjak, Ivana; Bilić Rajs, Blanka

Institucijski repozitorij: PTFOS Repozitorij

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Drača, N., Flanjak, I. i Bilić Rajs, B. (2023). Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County. Croatian journal of food science and technology, 15. (2), 185-194. doi: 10.17508/CJFST.2023.15.2.06

Drača, Nela, et al. "Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County." Croatian journal of food science and technology, vol. 15, br. 2, 2023, str. 185-194. https://doi.org/10.17508/CJFST.2023.15.2.06

Drača, Nela, Ivana Flanjak i Blanka Bilić Rajs. "Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County." Croatian journal of food science and technology 15, br. 2 (2023): 185-194. https://doi.org/10.17508/CJFST.2023.15.2.06

Drača, N., Flanjak, I. i Bilić Rajs, B. (2023) 'Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County', Croatian journal of food science and technology, 15(2), str. 185-194. doi: 10.17508/CJFST.2023.15.2.06

Drača N, Flanjak I, Bilić Rajs B. Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County. Croatian journal of food science and technology [Internet]. 18.12.2023. [pristupljeno 23.07.2024.];15(2):185-194. doi: 10.17508/CJFST.2023.15.2.06

N. Drača, I. Flanjak i B. Bilić Rajs, "Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County", Croatian journal of food science and technology, vol. 15, br. 2, str. 185-194, Prosinac 2023. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:053601. [Citirano: 23.07.2024.]

Za citiranje koristite ovu mrežnu adresu: https://urn.nsk.hr/urn:nbn:hr:109:053601
Podaci o radu
Naslov (engleski)Physicochemical characteristics of bee pollen collected from Virovitica-Podravina County
AutorNela Drača https://orcid.org/0009-0001-1673-7344
AutorIvana Flanjak
AutorBlanka Bilić Rajs
Autorova ustanovaSveučilište Josipa Jurja Strossmayera u Osijeku
Prehrambeno-tehnološki fakultet Osijek
Znanstveno / umjetničko
područje, polje i grana		BIOTEHNIČKE ZNANOSTI
Prehrambena tehnologija
Sažetak (engleski)
Pollen grains are located on the anthers of the flowers, bees collect them and mix them with secretions from their salivary glands and nectar and carry them to the hives in the baskets situated on their hind legs. According to the chemical composition, bee pollen is a mixture of proteins, fats, carbohydrates, vitamins and other useful substances for the development of bees in the hive. Due to its nutritional value and potential healthful properties, it is valuable product for beekeeper’s income. The aim of this research was to evaluate the physicochemical characteristics of bee pollen in relation to the period of collection and geographical origin from different localities in Virovitica-Podravina County. Eleven bee pollen samples were collected from stationary apiaries in the period of April and May 2022.Palynological analysis showed that dominated pollen in five samples was pollen from Brassica sp.; Malus spp. and Salix spp. pollen dominate in two bee pollen samples while two samples had dominating pollen coming from Asteraceae family. Physicochemical analysis showed that pollen collected in the period of April had a lower proportion of ash, total fat and phenols, but a higher proportion of moisture content, proteins and carbohydrates.
Ključne riječi (engleski)
Jezikengleski
Vrsta publikacijeZnanstveni rad - Izvorni znanstveni rad
Status objaveObjavljen
Vrsta recenzijeRecenziran
Verzija publikacijeObjavljena verzija rada (izdavačev PDF)
Naslov časopisaCroatian journal of food science and technology
Brojčani podacivol. 15, br. 2, str. 185-194
p-ISSN1847-3466
e-ISSN1848-9923
DOIhttps://doi.org/10.17508/CJFST.2023.15.2.06
URN:NBNurn:nbn:hr:109:053601
Datum objave publikacije2023-12-18
URL dokumentahttps://hrcak.srce.hr/311564
Vrsta resursaTekst
Prava pristupaOtvoreni pristup
Uvjeti korištenjaIkona licence Imenovanje-Nekomercijalno-Dijeli pod istim uvjetima 4.0 međunarodna (CC BY-NC-SA 4.0)
Datum i vrijeme pohrane2024-06-03 10:53:59