Vežnaver Pavelić, V. E. (2024). Sladoled sa smanjenim udjelom šećera i masti (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:009005
Vežnaver Pavelić, Vanna Ema. "Sladoled sa smanjenim udjelom šećera i masti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:009005
Vežnaver Pavelić, Vanna Ema. "Sladoled sa smanjenim udjelom šećera i masti." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:009005
Vežnaver Pavelić, V. E. (2024). 'Sladoled sa smanjenim udjelom šećera i masti', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 27 August 2024, https://urn.nsk.hr/urn:nbn:hr:109:009005
Vežnaver Pavelić VE. Sladoled sa smanjenim udjelom šećera i masti [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2024 August 27] Available at: https://urn.nsk.hr/urn:nbn:hr:109:009005
V. E. Vežnaver Pavelić, "Sladoled sa smanjenim udjelom šećera i masti", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:009005